Vegetables Primary — Production in South Sudan
South Sudan: Vegetables Primary — Production was 504,952 t in 2024. ▲ Rising
Vegetables Primary — Production in South Sudan, 2012–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for vegetables primary — production in South Sudan is 504,952 t, measured in 2024.
The figure is up 0.1% on the previous year and up 7.2% over ten years.
Over the whole period, vegetables primary — production in South Sudan peaked at 542,232 t in 2015 and was at its lowest, 350,750 t, in 2012.
South Sudan ranks 133rd of 251 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 13 years of available data.
Vegetables Primary — Production in South Sudan, year by year
| Year | t | Change |
|---|---|---|
| 2012 | 350,750 t | — |
| 2013 | 408,800 t | +16.6% |
| 2014 | 471,000 t | +15.2% |
| 2015 | 542,232 t | +15.1% |
| 2016 | 474,010 t | -12.6% |
| 2017 | 505,246 t | +6.6% |
| 2018 | 518,098 t | +2.5% |
| 2019 | 499,118 t | -3.7% |
| 2020 | 503,681 t | +0.9% |
| 2021 | 506,966 t | +0.7% |
| 2022 | 503,255 t | -0.7% |
| 2023 | 504,634 t | +0.3% |
| 2024 | 504,952 t | +0.1% |
South Sudan compared with similar countries
- South Sudan's 504,952 t is below the median for low income countries, which is 548,258 t, 92% of the median. (23 countries reporting)
- South Sudan's 504,952 t is above the median for Sub-Saharan Africa, which is 479,512 t, 1.1× the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 471,157 t | 350,750 t | 542,232 t | 8 |
| 2020s | 504,698 t | 503,255 t | 506,966 t | 5 |
Countries ranked near South Sudan
More agriculture & rural data for South Sudan
- Agriculture, forestry, and fishing, value added (current US$), annual 17.13 % change on previous year (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1036 current US$ per US$ of GDP (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 111.85 current US$ per person (2015)
- Rural population, annual growth rate 1.66 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2015)
- Rural population, per capita 0.7832 units per person (2025)
- Agriculture share gdp 10.36 (2015)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.36 (2015)
- Rural population 78.3% (2025)
- Rural population growth 1.6% (2025)
Frequently asked questions
- What is vegetables primary — production in South Sudan?
- Vegetables primary — production in South Sudan was 504,952 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — production recorded in South Sudan?
- The highest recorded value was 542,232 t in 2015.
- What is the lowest vegetables primary — production recorded in South Sudan?
- The lowest recorded value was 350,750 t in 2012.
- How does South Sudan rank for vegetables primary — production?
- South Sudan ranks 133rd out of 251 countries with data for 2024.
- Is vegetables primary — production rising or falling in South Sudan?
- Over the last ten years it is up 7.2%. The long-run trend across the full record is rising.
- Where does this South Sudan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.