Vegetables Primary — Production in South Sudan
South Sudan: Vegetables Primary — Production was 504,952 t in 2024. ▲ Rising
Vegetables Primary — Production in South Sudan, 2012–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for vegetables primary — production in South Sudan is 504,952 t, measured in 2024.
The figure is up 0.1% on the previous year and up 7.2% over ten years.
Over the whole period, vegetables primary — production in South Sudan peaked at 542,232 t in 2015 and was at its lowest, 350,750 t, in 2012.
South Sudan ranks 100th of 191 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 13 years of available data.
Vegetables Primary — Production in South Sudan, year by year
| Year | t | Change |
|---|---|---|
| 2012 | 350,750 t | — |
| 2013 | 408,800 t | +16.6% |
| 2014 | 471,000 t | +15.2% |
| 2015 | 542,232 t | +15.1% |
| 2016 | 474,010 t | -12.6% |
| 2017 | 505,246 t | +6.6% |
| 2018 | 518,098 t | +2.5% |
| 2019 | 499,118 t | -3.7% |
| 2020 | 503,681 t | +0.9% |
| 2021 | 506,966 t | +0.7% |
| 2022 | 503,255 t | -0.7% |
| 2023 | 504,634 t | +0.3% |
| 2024 | 504,952 t | +0.1% |
South Sudan compared with similar countries
- South Sudan's 504,952 t is below the median for low income countries, which is 527,338 t, 96% of the median. (22 countries reporting)
- South Sudan's 504,952 t is above the median for Sub-Saharan Africa, which is 479,512 t, 1.1× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 471,157 t | 350,750 t | 542,232 t | 8 |
| 2020s | 504,698 t | 503,255 t | 506,966 t | 5 |
Countries ranked near South Sudan
- 97 Papua New Guinea 586,131 t compare
- 98 Yemen 548,258 t compare
- 99 Burundi 506,419 t compare
- 101 Sierra Leone 479,512 t compare
- 102 Ecuador 478,389 t compare
- 103 Madagascar 466,887 t compare
More agriculture & rural data for South Sudan
- Rural population, per capita 0.7832 units per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 17.13 % change on previous year (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1036 current US$ per US$ of GDP (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 111.85 current US$ per person (2015)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2015)
- Rural population, annual growth rate 1.66 % change on previous year (2025)
- Rural population 9.55 million (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.4% (2015)
- Agriculture, forestry, and fishing, value added 1.24 billion current US$ (2015)
- Agriculture, forestry, and fishing, value added 10.4% (2015)
Frequently asked questions
- What is vegetables primary — production in South Sudan?
- Vegetables primary — production in South Sudan was 504,952 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — production recorded in South Sudan?
- The highest recorded value was 542,232 t in 2015.
- What is the lowest vegetables primary — production recorded in South Sudan?
- The lowest recorded value was 350,750 t in 2012.
- How does South Sudan rank for vegetables primary — production?
- South Sudan ranks 100th out of 191 countries with data for 2024.
- Is vegetables primary — production rising or falling in South Sudan?
- Over the last ten years it is up 7.2%. The long-run trend across the full record is rising.
- Where does this South Sudan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.