Vegetables Primary — Production in Czechia

Czechia: Vegetables Primary — Production was 226,210 t in 2024. ▼ Falling

Latest (2024)
226,210 t
Change on year
down 8.2%
World rank
130th
of 207 countries
All-time high
596,878 t
in 1993
All-time low
164,386 t
in 2010
Years of data
32
1993–2024

Vegetables Primary — Production in Czechia, 1993–2024

200.0k300.0k400.0k500.0k600.0k1993200820241993: 596.9k t1994: 514.9k t1995: 572.6k t1996: 585.5k t1997: 517.3k t1998: 526.5k t1999: 549.3k t2000: 459.8k t2001: 420.2k t2002: 247.3k t2003: 227.3k t2004: 276.3k t2005: 226.0k t2006: 201.9k t2007: 198.5k t2008: 198.8k t2009: 192.2k t2010: 164.4k t2011: 218.9k t2012: 180.9k t2013: 188.4k t2014: 233.6k t2015: 195.8k t2016: 240.3k t2017: 252.0k t2018: 169.7k t2019: 187.4k t2020: 207.6k t2021: 222.5k t2022: 200.8k t2023: 246.3k t2024: 226.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for vegetables primary — production in Czechia is 226,210 t, measured in 2024.

The figure is down 8.2% on the previous year and down 3.2% over ten years.

Over the whole period, vegetables primary — production in Czechia peaked at 596,878 t in 1993 and was at its lowest, 164,386 t, in 2010.

Czechia ranks 130th of 207 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 551,848 t 514,941 t 596,878 t 7
2000s 264,829 t 192,204 t 459,813 t 10
2010s 203,142 t 164,386 t 252,024 t 10
2020s 220,696 t 200,840 t 246,300 t 5

Countries ranked near Czechia

  1. 127 Guyana 247,022 t compare
  2. 128 Republic of Moldova 242,709 t compare
  3. 129 Nicaragua 228,708 t compare
  4. 131 Costa Rica 195,987 t compare
  5. 132 Ireland 184,980 t compare
  6. 133 Norway 182,201 t compare

See the full ranking of 240 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is vegetables primary — production in Czechia?
Vegetables primary — production in Czechia was 226,210 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — production recorded in Czechia?
The highest recorded value was 596,878 t in 1993.
What is the lowest vegetables primary — production recorded in Czechia?
The lowest recorded value was 164,386 t in 2010.
How does Czechia rank for vegetables primary — production?
Czechia ranks 130th out of 207 countries with data for 2024.
Is vegetables primary — production rising or falling in Czechia?
Over the last ten years it is down 3.2%. The long-run trend across the full record is falling.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,982 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.