Czechia vs Norway: Vegetables Primary — Production
Vegetables Primary — Production over time
- Czechia
- Norway
How they compare
Czechia currently reports 226,210 t against 182,201 t in Norway, a difference of 44,009 t.
That makes Czechia's figure about 1.2 times Norway's.
The two have swapped places 4 times across 32 shared years of data; in 1993 it was Czechia ahead.
Czechia ranks 154th and Norway ranks 157th of 251 countries.
Czechia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechia | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 551,848 t | 156,088 t | 395,760 t | Czechia |
| 2000s | 264,829 t | 174,026 t | 90,803 t | Czechia |
| 2010s | 203,142 t | 184,195 t | 18,947 t | Czechia |
| 2020s | 220,696 t | 193,145 t | 27,551 t | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, Czechia or Norway?
- Czechia, at 226,210 t against 182,201 t in Norway as of 2024.
- What is the difference in vegetables primary — production between Czechia and Norway?
- 44,009 t, with Czechia ahead.
- How many years of comparable data are there for Czechia and Norway?
- 32 years are reported by both, from 1993 to 2024.
- How do Czechia and Norway rank globally for vegetables primary — production?
- Czechia ranks 154th and Norway ranks 157th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.