Czechia vs Ireland: Vegetables Primary — Production
Vegetables Primary — Production over time
- Czechia
- Ireland
How they compare
Czechia currently reports 226,210 t against 184,980 t in Ireland, a difference of 41,230 t.
That makes Czechia's figure about 1.2 times Ireland's.
The two have swapped places 8 times across 32 shared years of data; in 1993 it was Czechia ahead.
Czechia ranks 154th and Ireland ranks 156th of 251 countries.
Across the 4 decades both report, Czechia averaged higher in 3 and Ireland in 1.
Head to head by decade
| Decade | Czechia | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 551,848 t | 237,487 t | 314,361 t | Czechia |
| 2000s | 264,829 t | 232,772 t | 32,057 t | Czechia |
| 2010s | 203,142 t | 209,897 t | 6,754 t | Ireland |
| 2020s | 220,696 t | 188,336 t | 32,360 t | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, Czechia or Ireland?
- Czechia, at 226,210 t against 184,980 t in Ireland as of 2024.
- What is the difference in vegetables primary — production between Czechia and Ireland?
- 41,230 t, with Czechia ahead.
- How many years of comparable data are there for Czechia and Ireland?
- 32 years are reported by both, from 1993 to 2024.
- How do Czechia and Ireland rank globally for vegetables primary — production?
- Czechia ranks 154th and Ireland ranks 156th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.