Vegetables Primary — Production in Cyprus

Cyprus: Vegetables Primary — Production was 48,440 t in 2024. ▼ Falling

Latest (2024)
48,440 t
Change on year
up 2.7%
World rank
156th
of 207 countries
All-time high
112,365 t
in 1999
All-time low
47,170 t
in 2023
Years of data
64
1961–2024

Vegetables Primary — Production in Cyprus, 1961–2024

025.0k50.0k75.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, vegetables primary — production in Cyprus stood at 48,440 t.

Compared with earlier readings it is up 2.7% on the previous year and down 32.9% over ten years.

Over the whole period, vegetables primary — production in Cyprus peaked at 112,365 t in 1999 and was at its lowest, 47,170 t, in 2023.

Cyprus ranks 156th of 207 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 73,197 t 48,711 t 90,867 t 9
1970s 82,530 t 60,612 t 96,762 t 10
1980s 77,548 t 71,078 t 87,777 t 10
1990s 92,957 t 82,788 t 112,365 t 10
2000s 95,479 t 74,920 t 105,402 t 10
2010s 65,289 t 51,490 t 74,468 t 10
2020s 48,942 t 47,170 t 51,740 t 5

Countries ranked near Cyprus

  1. 153 Eritrea 57,882 t compare
  2. 154 Latvia 56,100 t compare
  3. 155 Gabon 51,768 t compare
  4. 157 Guinea-Bissau 42,084 t compare
  5. 158 Puerto Rico 39,214 t compare
  6. 159 Malta 38,310 t compare

See the full ranking of 240 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is vegetables primary — production in Cyprus?
Vegetables primary — production in Cyprus was 48,440 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — production recorded in Cyprus?
The highest recorded value was 112,365 t in 1999.
What is the lowest vegetables primary — production recorded in Cyprus?
The lowest recorded value was 47,170 t in 2023.
How does Cyprus rank for vegetables primary — production?
Cyprus ranks 156th out of 207 countries with data for 2024.
Is vegetables primary — production rising or falling in Cyprus?
Over the last ten years it is down 32.9%. The long-run trend across the full record is falling.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,982 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.