Cyprus vs Latvia: Vegetables Primary — Production
Vegetables Primary — Production over time
- Cyprus
- Latvia
How they compare
Latvia currently reports 56,100 t against 48,440 t in Cyprus, a difference of 7,660 t.
That makes Latvia's figure about 1.2 times Cyprus's.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Latvia ahead.
Cyprus ranks 185th and Latvia ranks 183rd of 251 countries.
Latvia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cyprus | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 94,958 t | 198,395 t | 103,438 t | Latvia |
| 2000s | 95,479 t | 164,078 t | 68,599 t | Latvia |
| 2010s | 65,289 t | 147,431 t | 82,142 t | Latvia |
| 2020s | 48,942 t | 58,478 t | 9,536 t | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, Cyprus or Latvia?
- Latvia, at 56,100 t against 48,440 t in Cyprus as of 2024.
- What is the difference in vegetables primary — production between Cyprus and Latvia?
- 7,660 t, with Latvia ahead.
- How many years of comparable data are there for Cyprus and Latvia?
- 33 years are reported by both, from 1992 to 2024.
- How do Cyprus and Latvia rank globally for vegetables primary — production?
- Cyprus ranks 185th and Latvia ranks 183rd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.