Vegetables Primary — Production in Cuba

Cuba: Vegetables Primary — Production was 1.04 million t in 2024. ◆ Volatile

Latest (2024)
1.04 million t
Change on year
up 0.1%
World rank
77th
of 191 countries
All-time high
4.01 million t
in 2004
All-time low
130,305 t
in 1970
Years of data
64
1961–2024

Vegetables Primary — Production in Cuba, 1961–2024

01.0M2.0M3.0M4.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Cuba recorded 1.04 million t for vegetables primary — production in 2024.

The figure is up 0.1% on the previous year and down 57.0% over ten years.

Over the whole period, vegetables primary — production in Cuba peaked at 4.01 million t in 2004 and was at its lowest, 130,305 t, in 1970.

That places Cuba 77th out of 191 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Vegetables Primary — Production in Cuba, year by year

Annual values for Vegetables Primary — Production in Cuba, 1961 to 2024.
Year t Change
1961 227,700 t —
1962 262,511 t +15.3%
1963 219,413 t -16.4%
1964 272,757 t +24.3%
1965 240,658 t -11.8%
1966 256,955 t +6.8%
1967 303,498 t +18.1%
1968 218,771 t -27.9%
1969 131,367 t -40.0%
1970 130,305 t -0.8%
1971 193,765 t +48.7%
1972 160,489 t -17.2%
1973 257,169 t +60.2%
1974 468,069 t +82.0%
1975 372,493 t -20.4%
1976 358,067 t -3.9%
1977 301,340 t -15.8%
1978 290,308 t -3.7%
1979 293,143 t +1.0%
1980 393,593 t +34.3%
1981 565,565 t +43.7%
1982 469,290 t -17.0%
1983 387,054 t -17.5%
1984 466,588 t +20.5%
1985 547,098 t +17.3%
1986 511,965 t -6.4%
1987 495,826 t -3.2%
1988 641,434 t +29.4%
1989 540,045 t -15.8%
1990 444,648 t -17.7%
1991 448,813 t +0.9%
1992 598,881 t +33.4%
1993 456,100 t -23.8%
1994 369,300 t -19.0%
1995 503,249 t +36.3%
1996 601,391 t +19.5%
1997 563,522 t -6.3%
1998 800,068 t +42.0%
1999 1.40 million t +74.5%
2000 2.32 million t +66.0%
2001 2.61 million t +12.6%
2002 3.28 million t +25.7%
2003 3.79 million t +15.7%
2004 4.01 million t +5.6%
2005 3.94 million t -1.6%
2006 2.60 million t -34.0%
2007 2.54 million t -2.4%
2008 2.38 million t -6.3%
2009 2.49 million t +4.5%
2010 2.09 million t -16.0%
2011 2.15 million t +2.8%
2012 2.13 million t -1.0%
2013 2.34 million t +10.0%
2014 2.41 million t +3.3%
2015 2.35 million t -2.6%
2016 2.30 million t -2.1%
2017 2.40 million t +4.2%
2018 2.17 million t -9.4%
2019 2.02 million t -7.2%
2020 1.63 million t -19.2%
2021 1.66 million t +2.2%
2022 1.39 million t -16.3%
2023 1.04 million t -25.5%
2024 1.04 million t +0.1%

Cuba compared with similar countries

  • Cuba's 1.04 million t is above the median for upper middle income countries, which is 725,190 t, 1.4× the median. (50 countries reporting)
  • Cuba's 1.04 million t is above the median for Latin America & Caribbean, which is 164,572 t, 6.3× the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 237,070 t 131,367 t 303,498 t 9
1970s 282,515 t 130,305 t 468,069 t 10
1980s 501,846 t 387,054 t 641,434 t 10
1990s 618,231 t 369,300 t 1.40 million t 10
2000s 3.00 million t 2.32 million t 4.01 million t 10
2010s 2.24 million t 2.02 million t 2.41 million t 10
2020s 1.35 million t 1.04 million t 1.66 million t 5

Countries ranked near Cuba

  1. 74 Israel 1.05 million t compare
  2. 75 Senegal 1.04 million t compare
  3. 76 Croatia 1.04 million t compare
  4. 78 Iraq 1.04 million t compare
  5. 79 Romania 1.03 million t compare
  6. 80 Czechoslovakia 931,023 t compare

See the full ranking of 240 places →

More agriculture & rural data for Cuba

All data for Cuba →

Frequently asked questions

What is vegetables primary — production in Cuba?
Vegetables primary — production in Cuba was 1.04 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — production recorded in Cuba?
The highest recorded value was 4.01 million t in 2004.
What is the lowest vegetables primary — production recorded in Cuba?
The lowest recorded value was 130,305 t in 1970.
How does Cuba rank for vegetables primary — production?
Cuba ranks 77th out of 191 countries with data for 2024.
Is vegetables primary — production rising or falling in Cuba?
Over the last ten years it is down 57.0%. The long-run trend across the full record is volatile.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.

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Vegetables Primary — Production in Cuba. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-production/cuba/

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About this data

Indicator
Vegetables Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,982 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.