Cuba vs Czechoslovakia: Vegetables Primary — Production
Vegetables Primary — Production over time
- Cuba
- Czechoslovakia
How they compare
Cuba currently reports 1.04 million t against 931,023 t in Czechoslovakia, a difference of 107,117 t.
That makes Cuba's figure about 1.1 times Czechoslovakia's.
Across all 32 years both countries report, Czechoslovakia has been ahead every year.
Cuba ranks 102nd and Czechoslovakia ranks 105th of 251 countries.
Czechoslovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cuba | Czechoslovakia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 237,070 t | 1.13 million t | 892,627 t | Czechoslovakia |
| 1970s | 282,515 t | 1.06 million t | 777,180 t | Czechoslovakia |
| 1980s | 501,846 t | 1.10 million t | 595,806 t | Czechoslovakia |
| 1990s | 497,447 t | 1.06 million t | 563,487 t | Czechoslovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, Cuba or Czechoslovakia?
- Cuba, at 1.04 million t against 931,023 t in Czechoslovakia as of 2024.
- What is the difference in vegetables primary — production between Cuba and Czechoslovakia?
- 107,117 t, with Cuba ahead.
- How many years of comparable data are there for Cuba and Czechoslovakia?
- 32 years are reported by both, from 1961 to 1992.
- How do Cuba and Czechoslovakia rank globally for vegetables primary — production?
- Cuba ranks 102nd and Czechoslovakia ranks 105th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.