Vegetables Primary — Production in Croatia
Croatia: Vegetables Primary — Production was 1.04 million t in 2024. ▲ Rising
Vegetables Primary — Production in Croatia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for vegetables primary — production in Croatia is 1.04 million t, measured in 2024.
Compared with earlier readings it is down 3.5% on the previous year and down 8.5% over ten years.
Over the whole period, vegetables primary — production in Croatia peaked at 1.47 million t in 2016 and was at its lowest, 216,505 t, in 1992.
Croatia ranks 100th of 251 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Vegetables Primary — Production in Croatia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 216,505 t | — |
| 1993 | 257,841 t | +19.1% |
| 1994 | 303,576 t | +17.7% |
| 1995 | 324,446 t | +6.9% |
| 1996 | 327,244 t | +0.9% |
| 1997 | 340,856 t | +4.2% |
| 1998 | 392,561 t | +15.2% |
| 1999 | 438,934 t | +11.8% |
| 2000 | 459,540 t | +4.7% |
| 2001 | 549,237 t | +19.5% |
| 2002 | 577,281 t | +5.1% |
| 2003 | 472,807 t | -18.1% |
| 2004 | 662,572 t | +40.1% |
| 2005 | 730,900 t | +10.3% |
| 2006 | 872,561 t | +19.4% |
| 2007 | 879,753 t | +0.8% |
| 2008 | 1.28 million t | +45.9% |
| 2009 | 1.20 million t | -6.2% |
| 2010 | 1.10 million t | -8.8% |
| 2011 | 1.12 million t | +2.2% |
| 2012 | 867,457 t | -22.7% |
| 2013 | 1.20 million t | +37.9% |
| 2014 | 1.14 million t | -4.7% |
| 2015 | 1.35 million t | +18.1% |
| 2016 | 1.47 million t | +8.9% |
| 2017 | 1.04 million t | -29.1% |
| 2018 | 1.18 million t | +14.0% |
| 2019 | 1.13 million t | -5.0% |
| 2020 | 1.43 million t | +26.9% |
| 2021 | 1.01 million t | -29.6% |
| 2022 | 890,620 t | -11.4% |
| 2023 | 1.08 million t | +21.4% |
| 2024 | 1.04 million t | -3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 325,245 t | 216,505 t | 438,934 t | 8 |
| 2000s | 769,198 t | 459,540 t | 1.28 million t | 10 |
| 2010s | 1.16 million t | 867,457 t | 1.47 million t | 10 |
| 2020s | 1.09 million t | 890,620 t | 1.43 million t | 5 |
Countries ranked near Croatia
More agriculture & rural data for Croatia
- Sheep and Goat Meat — Producing Animals/Slaughtered 503,200 An (2024)
- Pulses, Total — Yield 2,080 kg/ha (2024)
- Pulses, Total — Production 19,200 t (2024)
- Roots and Tubers, Total — Area harvested 7,450 ha (2024)
- Roots and Tubers, Total — Yield 17,968 kg/ha (2024)
- Roots and Tubers, Total — Production 133,860 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 12 kg/An (2024)
- Sheep and Goat Meat — Production 6,110 t (2024)
- Sugar Crops Primary — Production 471,450 t (2024)
- Sugar Crops Primary — Yield 52,617 kg/ha (2024)
Frequently asked questions
- What is vegetables primary — production in Croatia?
- Vegetables primary — production in Croatia was 1.04 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — production recorded in Croatia?
- The highest recorded value was 1.47 million t in 2016.
- What is the lowest vegetables primary — production recorded in Croatia?
- The lowest recorded value was 216,505 t in 1992.
- How does Croatia rank for vegetables primary — production?
- Croatia ranks 100th out of 251 countries with data for 2024.
- Is vegetables primary — production rising or falling in Croatia?
- Over the last ten years it is down 8.5%. The long-run trend across the full record is rising.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.