Cuba vs Romania: Vegetables Primary — Production
Vegetables Primary — Production over time
- Cuba
- Romania
How they compare
Cuba currently reports 1.04 million t against 1.03 million t in Romania, a difference of 13,060 t.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Romania ahead.
Cuba ranks 102nd and Romania ranks 104th of 251 countries.
Romania has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cuba | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 237,070 t | 2.64 million t | 2.41 million t | Romania |
| 1970s | 282,515 t | 3.31 million t | 3.03 million t | Romania |
| 1980s | 501,846 t | 4.56 million t | 4.06 million t | Romania |
| 1990s | 618,231 t | 2.98 million t | 2.36 million t | Romania |
| 2000s | 3.00 million t | 3.25 million t | 258,127 t | Romania |
| 2010s | 2.24 million t | 2.95 million t | 709,889 t | Romania |
| 2020s | 1.35 million t | 1.47 million t | 122,060 t | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, Cuba or Romania?
- Cuba, at 1.04 million t against 1.03 million t in Romania as of 2024.
- What is the difference in vegetables primary — production between Cuba and Romania?
- 13,060 t, with Cuba ahead.
- How many years of comparable data are there for Cuba and Romania?
- 64 years are reported by both, from 1961 to 2024.
- How do Cuba and Romania rank globally for vegetables primary — production?
- Cuba ranks 102nd and Romania ranks 104th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.