Albania vs Croatia: Vegetables Primary — Production
Vegetables Primary — Production over time
- Albania
- Croatia
How they compare
Albania currently reports 1.06 million t against 1.04 million t in Croatia, a difference of 21,250 t.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Albania ahead.
Albania ranks 97th and Croatia ranks 100th of 251 countries.
Across the 4 decades both report, Albania averaged higher in 1 and Croatia in 3.
Head to head by decade
| Decade | Albania | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 413,314 t | 325,245 t | 88,068 t | Albania |
| 2000s | 440,681 t | 769,198 t | 328,517 t | Croatia |
| 2010s | 761,008 t | 1.16 million t | 397,207 t | Croatia |
| 2020s | 1.03 million t | 1.09 million t | 61,530 t | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, Albania or Croatia?
- Albania, at 1.06 million t against 1.04 million t in Croatia as of 2024.
- What is the difference in vegetables primary — production between Albania and Croatia?
- 21,250 t, with Albania ahead.
- How many years of comparable data are there for Albania and Croatia?
- 33 years are reported by both, from 1992 to 2024.
- How do Albania and Croatia rank globally for vegetables primary — production?
- Albania ranks 97th and Croatia ranks 100th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.