Chad vs Fiji: Vegetables Primary — Production
Vegetables Primary — Production over time
- Chad
- Fiji
How they compare
Chad currently reports 102,853 t against 90,240 t in Fiji, a difference of 12,613 t.
That makes Chad's figure about 1.1 times Fiji's.
Across all 64 years both countries report, Chad has been ahead every year.
Chad ranks 170th and Fiji ranks 173rd of 251 countries.
Chad has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Chad | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 41,778 t | 3,161 t | 38,617 t | Chad |
| 1970s | 45,350 t | 3,870 t | 41,480 t | Chad |
| 1980s | 70,300 t | 6,258 t | 64,042 t | Chad |
| 1990s | 97,097 t | 13,929 t | 83,168 t | Chad |
| 2000s | 98,253 t | 24,351 t | 73,902 t | Chad |
| 2010s | 105,664 t | 28,200 t | 77,463 t | Chad |
| 2020s | 103,238 t | 70,627 t | 32,611 t | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, Chad or Fiji?
- Chad, at 102,853 t against 90,240 t in Fiji as of 2024.
- What is the difference in vegetables primary — production between Chad and Fiji?
- 12,613 t, with Chad ahead.
- How many years of comparable data are there for Chad and Fiji?
- 64 years are reported by both, from 1961 to 2024.
- How do Chad and Fiji rank globally for vegetables primary — production?
- Chad ranks 170th and Fiji ranks 173rd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.