Vegetables Primary — Production in Burundi
Burundi: Vegetables Primary — Production was 506,419 t in 2024. ◆ Volatile
Vegetables Primary — Production in Burundi, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for vegetables primary — production in Burundi is 506,419 t, measured in 2024.
The figure is up 0.3% on the previous year and up 7.5% over ten years.
Over the whole period, vegetables primary — production in Burundi peaked at 511,993 t in 2021 and was at its lowest, 102,000 t, in 1961.
Burundi ranks 99th of 191 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Vegetables Primary — Production in Burundi, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 102,000 t | — |
| 1962 | 102,000 t | +0.0% |
| 1963 | 102,000 t | +0.0% |
| 1964 | 110,000 t | +7.8% |
| 1965 | 110,000 t | +0.0% |
| 1966 | 110,000 t | +0.0% |
| 1967 | 110,000 t | +0.0% |
| 1968 | 112,000 t | +1.8% |
| 1969 | 114,000 t | +1.8% |
| 1970 | 117,000 t | +2.6% |
| 1971 | 120,000 t | +2.6% |
| 1972 | 120,000 t | +0.0% |
| 1973 | 121,000 t | +0.8% |
| 1974 | 122,000 t | +0.8% |
| 1975 | 127,000 t | +4.1% |
| 1976 | 130,000 t | +2.4% |
| 1977 | 135,000 t | +3.8% |
| 1978 | 138,000 t | +2.2% |
| 1979 | 142,000 t | +2.9% |
| 1980 | 150,000 t | +5.6% |
| 1981 | 160,000 t | +6.7% |
| 1982 | 150,000 t | -6.2% |
| 1983 | 160,000 t | +6.7% |
| 1984 | 180,000 t | +12.5% |
| 1985 | 185,000 t | +2.8% |
| 1986 | 189,000 t | +2.2% |
| 1987 | 192,000 t | +1.6% |
| 1988 | 190,000 t | -1.0% |
| 1989 | 200,000 t | +5.3% |
| 1990 | 210,000 t | +5.0% |
| 1991 | 220,000 t | +4.8% |
| 1992 | 230,000 t | +4.5% |
| 1993 | 225,000 t | -2.2% |
| 1994 | 210,000 t | -6.7% |
| 1995 | 220,000 t | +4.8% |
| 1996 | 215,000 t | -2.3% |
| 1997 | 220,000 t | +2.3% |
| 1998 | 225,000 t | +2.3% |
| 1999 | 230,000 t | +2.2% |
| 2000 | 240,000 t | +4.3% |
| 2001 | 250,000 t | +4.2% |
| 2002 | 260,202 t | +4.1% |
| 2003 | 275,000 t | +5.7% |
| 2004 | 300,000 t | +9.1% |
| 2005 | 280,000 t | -6.7% |
| 2006 | 349,000 t | +24.6% |
| 2007 | 365,000 t | +4.6% |
| 2008 | 372,000 t | +1.9% |
| 2009 | 440,000 t | +18.3% |
| 2010 | 430,000 t | -2.3% |
| 2011 | 435,000 t | +1.2% |
| 2012 | 445,000 t | +2.3% |
| 2013 | 459,111 t | +3.2% |
| 2014 | 470,888 t | +2.6% |
| 2015 | 498,160 t | +5.8% |
| 2016 | 476,053 t | -4.4% |
| 2017 | 485,414 t | +2.0% |
| 2018 | 491,201 t | +1.2% |
| 2019 | 496,440 t | +1.1% |
| 2020 | 499,383 t | +0.6% |
| 2021 | 511,993 t | +2.5% |
| 2022 | 502,605 t | -1.8% |
| 2023 | 504,660 t | +0.4% |
| 2024 | 506,419 t | +0.3% |
Burundi compared with similar countries
- Burundi's 506,419 t is below the median for low income countries, which is 527,338 t, 96% of the median. (22 countries reporting)
- Burundi's 506,419 t is above the median for Sub-Saharan Africa, which is 479,512 t, 1.1× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 108,000 t | 102,000 t | 114,000 t | 9 |
| 1970s | 127,200 t | 117,000 t | 142,000 t | 10 |
| 1980s | 175,600 t | 150,000 t | 200,000 t | 10 |
| 1990s | 220,500 t | 210,000 t | 230,000 t | 10 |
| 2000s | 313,120 t | 240,000 t | 440,000 t | 10 |
| 2010s | 468,727 t | 430,000 t | 498,160 t | 10 |
| 2020s | 505,012 t | 499,383 t | 511,993 t | 5 |
Countries ranked near Burundi
- 96 Ethiopia PDR 587,430 t compare
- 97 Papua New Guinea 586,131 t compare
- 98 Yemen 548,258 t compare
- 100 South Sudan 504,952 t compare
- 101 Sierra Leone 479,512 t compare
- 102 Ecuador 478,389 t compare
More agriculture & rural data for Burundi
- Agriculture, forestry, and fishing, value added (current US$), annual 8.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 80.18 current US$ per person (2025)
- Rural population, annual growth rate 1.27 % change on previous year (2025)
- Rural population, per unit of GDP 0.0032 units per US$ of GDP (2025)
- Rural population, per capita 0.7431 units per person (2025)
- Share of GDP from agriculture 34.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 34.3% (2025)
- Agricultural raw materials exports 0.5% (2023)
- Agricultural raw materials imports 2.0% (2023)
Frequently asked questions
- What is vegetables primary — production in Burundi?
- Vegetables primary — production in Burundi was 506,419 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — production recorded in Burundi?
- The highest recorded value was 511,993 t in 2021.
- What is the lowest vegetables primary — production recorded in Burundi?
- The lowest recorded value was 102,000 t in 1961.
- How does Burundi rank for vegetables primary — production?
- Burundi ranks 99th out of 191 countries with data for 2024.
- Is vegetables primary — production rising or falling in Burundi?
- Over the last ten years it is up 7.5%. The long-run trend across the full record is volatile.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.