Vegetables Primary — Production in Burundi

Burundi: Vegetables Primary — Production was 506,419 t in 2024. ◆ Volatile

Latest (2024)
506,419 t
Change on year
up 0.3%
World rank
132nd
of 251 countries
All-time high
511,993 t
in 2021
All-time low
102,000 t
in 1961
Years of data
64
1961–2024

Vegetables Primary — Production in Burundi, 1961–2024

100.0k200.0k300.0k400.0k500.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for vegetables primary — production in Burundi is 506,419 t, measured in 2024.

The figure is up 0.3% on the previous year and up 7.5% over ten years.

Over the whole period, vegetables primary — production in Burundi peaked at 511,993 t in 2021 and was at its lowest, 102,000 t, in 1961.

Burundi ranks 132nd of 251 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Vegetables Primary — Production in Burundi, year by year

Annual values for Vegetables Primary — Production in Burundi, 1961 to 2024.
Year t Change
1961 102,000 t —
1962 102,000 t +0.0%
1963 102,000 t +0.0%
1964 110,000 t +7.8%
1965 110,000 t +0.0%
1966 110,000 t +0.0%
1967 110,000 t +0.0%
1968 112,000 t +1.8%
1969 114,000 t +1.8%
1970 117,000 t +2.6%
1971 120,000 t +2.6%
1972 120,000 t +0.0%
1973 121,000 t +0.8%
1974 122,000 t +0.8%
1975 127,000 t +4.1%
1976 130,000 t +2.4%
1977 135,000 t +3.8%
1978 138,000 t +2.2%
1979 142,000 t +2.9%
1980 150,000 t +5.6%
1981 160,000 t +6.7%
1982 150,000 t -6.2%
1983 160,000 t +6.7%
1984 180,000 t +12.5%
1985 185,000 t +2.8%
1986 189,000 t +2.2%
1987 192,000 t +1.6%
1988 190,000 t -1.0%
1989 200,000 t +5.3%
1990 210,000 t +5.0%
1991 220,000 t +4.8%
1992 230,000 t +4.5%
1993 225,000 t -2.2%
1994 210,000 t -6.7%
1995 220,000 t +4.8%
1996 215,000 t -2.3%
1997 220,000 t +2.3%
1998 225,000 t +2.3%
1999 230,000 t +2.2%
2000 240,000 t +4.3%
2001 250,000 t +4.2%
2002 260,202 t +4.1%
2003 275,000 t +5.7%
2004 300,000 t +9.1%
2005 280,000 t -6.7%
2006 349,000 t +24.6%
2007 365,000 t +4.6%
2008 372,000 t +1.9%
2009 440,000 t +18.3%
2010 430,000 t -2.3%
2011 435,000 t +1.2%
2012 445,000 t +2.3%
2013 459,111 t +3.2%
2014 470,888 t +2.6%
2015 498,160 t +5.8%
2016 476,053 t -4.4%
2017 485,414 t +2.0%
2018 491,201 t +1.2%
2019 496,440 t +1.1%
2020 499,383 t +0.6%
2021 511,993 t +2.5%
2022 502,605 t -1.8%
2023 504,660 t +0.4%
2024 506,419 t +0.3%

Burundi compared with similar countries

  • Burundi's 506,419 t is below the median for low income countries, which is 548,258 t, 92% of the median. (23 countries reporting)
  • Burundi's 506,419 t is above the median for Sub-Saharan Africa, which is 479,512 t, 1.1× the median. (45 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 108,000 t 102,000 t 114,000 t 9
1970s 127,200 t 117,000 t 142,000 t 10
1980s 175,600 t 150,000 t 200,000 t 10
1990s 220,500 t 210,000 t 230,000 t 10
2000s 313,120 t 240,000 t 440,000 t 10
2010s 468,727 t 430,000 t 498,160 t 10
2020s 505,012 t 499,383 t 511,993 t 5

Countries ranked near Burundi

  1. 129 Papua New Guinea 586,131 t compare
  2. 130 Yemen 548,258 t compare
  3. 130 Yemen 548,258 t compare
  4. 133 South Sudan 504,952 t compare
  5. 133 South Sudan 504,952 t compare
  6. 135 Sierra Leone 479,512 t compare

See the full ranking of 281 places →

More agriculture & rural data for Burundi

All data for Burundi →

Frequently asked questions

What is vegetables primary — production in Burundi?
Vegetables primary — production in Burundi was 506,419 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — production recorded in Burundi?
The highest recorded value was 511,993 t in 2021.
What is the lowest vegetables primary — production recorded in Burundi?
The lowest recorded value was 102,000 t in 1961.
How does Burundi rank for vegetables primary — production?
Burundi ranks 132nd out of 251 countries with data for 2024.
Is vegetables primary — production rising or falling in Burundi?
Over the last ten years it is up 7.5%. The long-run trend across the full record is volatile.
Where does this Burundi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.

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Vegetables Primary — Production in Burundi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-production/burundi/

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About this data

Indicator
Vegetables Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
281 places, 16,104 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.