Burundi vs Yemen: Vegetables Primary — Production
Vegetables Primary — Production over time
- Burundi
- Yemen
How they compare
Yemen currently reports 548,258 t against 506,419 t in Burundi, a difference of 41,839 t.
That makes Yemen's figure about 1.1 times Burundi's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Burundi ahead.
Burundi ranks 132nd and Yemen ranks 130th of 251 countries.
Across the 7 decades both report, Burundi averaged higher in 1 and Yemen in 6.
Head to head by decade
| Decade | Burundi | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 108,000 t | 85,537 t | 22,463 t | Burundi |
| 1970s | 127,200 t | 200,190 t | 72,990 t | Yemen |
| 1980s | 175,600 t | 251,379 t | 75,779 t | Yemen |
| 1990s | 220,500 t | 379,107 t | 158,607 t | Yemen |
| 2000s | 313,120 t | 524,598 t | 211,478 t | Yemen |
| 2010s | 468,727 t | 495,558 t | 26,831 t | Yemen |
| 2020s | 505,012 t | 535,202 t | 30,190 t | Yemen |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, Burundi or Yemen?
- Yemen, at 548,258 t against 506,419 t in Burundi as of 2024.
- What is the difference in vegetables primary — production between Burundi and Yemen?
- 41,839 t, with Yemen ahead.
- How many years of comparable data are there for Burundi and Yemen?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Yemen rank globally for vegetables primary — production?
- Burundi ranks 132nd and Yemen ranks 130th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.