Burundi vs South Sudan: Vegetables Primary — Production
Vegetables Primary — Production over time
- Burundi
- South Sudan
How they compare
Burundi currently reports 506,419 t against 504,952 t in South Sudan, a difference of 1,467 t.
The two have swapped places 6 times across 13 shared years of data; in 2012 it was Burundi ahead.
Burundi ranks 132nd and South Sudan ranks 133rd of 251 countries.
Burundi has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Burundi | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 477,783 t | 471,157 t | 6,627 t | Burundi |
| 2020s | 505,012 t | 504,698 t | 314.4 t | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, Burundi or South Sudan?
- Burundi, at 506,419 t against 504,952 t in South Sudan as of 2024.
- What is the difference in vegetables primary — production between Burundi and South Sudan?
- 1,467 t, with Burundi ahead.
- How many years of comparable data are there for Burundi and South Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Burundi and South Sudan rank globally for vegetables primary — production?
- Burundi ranks 132nd and South Sudan ranks 133rd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.