Vegetables Primary β Production in Trinidad and Tobago
Trinidad and Tobago: Vegetables Primary β Production was 10,358 t in 2024. βΌ Falling
Vegetables Primary β Production in Trinidad and Tobago, 1961β2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Trinidad and Tobago recorded 10,358 t for vegetables primary β production in 2024.
Compared with earlier readings it is down 2.0% on the previous year and down 17.3% over ten years.
Over the whole period, vegetables primary β production in Trinidad and Tobago peaked at 32,648 t in 1974 and was at its lowest, 8,807 t, in 1965.
Trinidad and Tobago ranks 169th of 189 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,055 t | 8,807 t | 13,652 t | 9 |
| 1970s | 26,898 t | 13,869 t | 32,648 t | 10 |
| 1980s | 20,429 t | 13,845 t | 30,935 t | 10 |
| 1990s | 17,980 t | 13,144 t | 22,220 t | 10 |
| 2000s | 18,795 t | 13,369 t | 25,307 t | 10 |
| 2010s | 14,416 t | 11,916 t | 16,237 t | 10 |
| 2020s | 14,006 t | 10,358 t | 16,878 t | 5 |
Countries ranked near Trinidad and Tobago
More agriculture & rural data for Trinidad and Tobago
- Agriculture share gdp 0.7776 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.7776 (2024)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
- Rural population 46.0% (2025)
- Rural population growth -0.1% (2025)
- Rural population 629,587 (2025)
- Agriculture, forestry, and fishing, value added 0.8% (2024)
- Agriculture, forestry, and fishing, value added 199.33 million current US$ (2024)
- Bananas β Production 3,246 t (2024)
Frequently asked questions
- What is vegetables primary β production in Trinidad and Tobago?
- Vegetables primary β production in Trinidad and Tobago was 10,358 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary β production recorded in Trinidad and Tobago?
- The highest recorded value was 32,648 t in 1974.
- What is the lowest vegetables primary β production recorded in Trinidad and Tobago?
- The lowest recorded value was 8,807 t in 1965.
- How does Trinidad and Tobago rank for vegetables primary β production?
- Trinidad and Tobago ranks 169th out of 189 countries with data for 2024.
- Is vegetables primary β production rising or falling in Trinidad and Tobago?
- Over the last ten years it is down 17.3%. The long-run trend across the full record is falling.
- Where does this Trinidad and Tobago data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary β Production. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.