Vegetables Primary — Area harvested in South-eastern Asia
South-eastern Asia: Vegetables Primary — Area harvested was 4.17 million ha in 2024. ▲ Rising
Vegetables Primary — Area harvested in South-eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
South-eastern Asia recorded 4.17 million ha for vegetables primary — area harvested in 2024.
That represents a change of up 0.4% on the previous year and up 7.8% over ten years.
Over the whole period, vegetables primary — area harvested in South-eastern Asia peaked at 4.17 million ha in 2020 and was at its lowest, 1.45 million ha, in 1961.
That places South-eastern Asia 8th out of 29 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Vegetables Primary — Area harvested in South-eastern Asia, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1.45 million ha | — |
| 1962 | 1.52 million ha | +4.3% |
| 1963 | 1.56 million ha | +2.9% |
| 1964 | 1.56 million ha | +0.3% |
| 1965 | 1.61 million ha | +2.8% |
| 1966 | 1.65 million ha | +2.5% |
| 1967 | 1.68 million ha | +2.0% |
| 1968 | 1.69 million ha | +0.7% |
| 1969 | 1.72 million ha | +1.6% |
| 1970 | 1.76 million ha | +2.5% |
| 1971 | 1.81 million ha | +2.3% |
| 1972 | 1.79 million ha | -0.9% |
| 1973 | 1.79 million ha | +0.2% |
| 1974 | 1.77 million ha | -1.0% |
| 1975 | 1.83 million ha | +3.2% |
| 1976 | 1.71 million ha | -6.8% |
| 1977 | 1.72 million ha | +0.7% |
| 1978 | 1.74 million ha | +1.5% |
| 1979 | 1.79 million ha | +2.5% |
| 1980 | 1.81 million ha | +1.1% |
| 1981 | 1.87 million ha | +3.4% |
| 1982 | 1.97 million ha | +5.4% |
| 1983 | 1.89 million ha | -3.9% |
| 1984 | 2.07 million ha | +9.4% |
| 1985 | 2.17 million ha | +4.4% |
| 1986 | 2.28 million ha | +5.2% |
| 1987 | 2.27 million ha | -0.3% |
| 1988 | 2.33 million ha | +2.4% |
| 1989 | 2.45 million ha | +5.3% |
| 1990 | 2.28 million ha | -6.6% |
| 1991 | 2.32 million ha | +1.6% |
| 1992 | 2.37 million ha | +1.9% |
| 1993 | 2.45 million ha | +3.4% |
| 1994 | 2.57 million ha | +4.9% |
| 1995 | 2.88 million ha | +12.3% |
| 1996 | 2.91 million ha | +0.8% |
| 1997 | 2.85 million ha | -1.9% |
| 1998 | 2.94 million ha | +3.1% |
| 1999 | 3.05 million ha | +3.6% |
| 2000 | 3.08 million ha | +1.1% |
| 2001 | 3.13 million ha | +1.5% |
| 2002 | 3.17 million ha | +1.2% |
| 2003 | 3.22 million ha | +1.6% |
| 2004 | 3.20 million ha | -0.5% |
| 2005 | 3.18 million ha | -0.6% |
| 2006 | 3.20 million ha | +0.4% |
| 2007 | 3.22 million ha | +0.7% |
| 2008 | 3.23 million ha | +0.2% |
| 2009 | 3.32 million ha | +3.0% |
| 2010 | 3.40 million ha | +2.2% |
| 2011 | 3.30 million ha | -2.8% |
| 2012 | 3.65 million ha | +10.4% |
| 2013 | 3.79 million ha | +4.0% |
| 2014 | 3.86 million ha | +2.0% |
| 2015 | 3.80 million ha | -1.6% |
| 2016 | 3.90 million ha | +2.4% |
| 2017 | 4.03 million ha | +3.5% |
| 2018 | 4.05 million ha | +0.4% |
| 2019 | 4.07 million ha | +0.6% |
| 2020 | 4.17 million ha | +2.5% |
| 2021 | 4.13 million ha | -1.1% |
| 2022 | 4.15 million ha | +0.6% |
| 2023 | 4.15 million ha | -0.0% |
| 2024 | 4.17 million ha | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.61 million ha | 1.45 million ha | 1.72 million ha | 9 |
| 1970s | 1.77 million ha | 1.71 million ha | 1.83 million ha | 10 |
| 1980s | 2.11 million ha | 1.81 million ha | 2.45 million ha | 10 |
| 1990s | 2.66 million ha | 2.28 million ha | 3.05 million ha | 10 |
| 2000s | 3.20 million ha | 3.08 million ha | 3.32 million ha | 10 |
| 2010s | 3.79 million ha | 3.30 million ha | 4.07 million ha | 10 |
| 2020s | 4.15 million ha | 4.13 million ha | 4.17 million ha | 5 |
Countries ranked near South-eastern Asia
- 5 Türkiye 683,724 ha compare
- 5 USSR 1.66 million ha compare
- 6 Indonesia 1.19 million ha compare
- 6 United Republic of Tanzania 443,420 ha compare
- 7 Philippines 789,007 ha compare
- 8 Egypt 727,779 ha compare
- 8 Iran (Islamic Republic of) 321,319 ha compare
- 9 Bangladesh 702,137 ha compare
- 9 Democratic People's Republic of Korea 272,954 ha compare
- 10 Cameroon 680,510 ha compare
- 10 Lao People's Democratic Republic 192,215 ha compare
- 11 Mexico 670,490 ha compare
- 11 Syrian Arab Republic 99,761 ha compare
More agriculture & rural data for South-eastern Asia
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 1.7 % change on previous year (2024)
- Goats — Stocks, annual growth rate 1.72 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.3366 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate -0.5226 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -26 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -25.91 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 0.3366 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.8118 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing -1.1 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.5682 % change on previous year (2024)
Frequently asked questions
- What is vegetables primary — area harvested in South-eastern Asia?
- Vegetables primary — area harvested in South-eastern Asia was 4.17 million ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — area harvested recorded in South-eastern Asia?
- The highest recorded value was 4.17 million ha in 2020.
- What is the lowest vegetables primary — area harvested recorded in South-eastern Asia?
- The lowest recorded value was 1.45 million ha in 1961.
- How does South-eastern Asia rank for vegetables primary — area harvested?
- South-eastern Asia ranks 8th out of 29 groups with data for 2024.
- Is vegetables primary — area harvested rising or falling in South-eastern Asia?
- Over the last ten years it is up 7.8%. The long-run trend across the full record is rising.
- Where does this South-eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.