Georgia vs Honduras: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Georgia
- Honduras
How they compare
Honduras currently reports 13,006 ha against 12,422 ha in Georgia, a difference of 584 ha.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Georgia ahead.
Georgia ranks 159th and Honduras ranks 158th of 251 countries.
Across the 4 decades both report, Georgia averaged higher in 3 and Honduras in 1.
Head to head by decade
| Decade | Georgia | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 32,640 ha | 14,716 ha | 17,924 ha | Georgia |
| 2000s | 32,248 ha | 16,504 ha | 15,744 ha | Georgia |
| 2010s | 18,066 ha | 14,686 ha | 3,380 ha | Georgia |
| 2020s | 13,167 ha | 13,450 ha | 282.8 ha | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Georgia or Honduras?
- Honduras, at 13,006 ha against 12,422 ha in Georgia as of 2024.
- What is the difference in vegetables primary — area harvested between Georgia and Honduras?
- 584 ha, with Honduras ahead.
- How many years of comparable data are there for Georgia and Honduras?
- 33 years are reported by both, from 1992 to 2024.
- How do Georgia and Honduras rank globally for vegetables primary — area harvested?
- Georgia ranks 159th and Honduras ranks 158th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.