Guinea-Bissau vs Nicaragua: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Guinea-Bissau
- Nicaragua
How they compare
Guinea-Bissau currently reports 7,092 ha against 6,617 ha in Nicaragua, a difference of 475 ha.
That makes Guinea-Bissau's figure about 1.1 times Nicaragua's.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was Nicaragua ahead.
Guinea-Bissau ranks 177th and Nicaragua ranks 180th of 251 countries.
Across the 7 decades both report, Guinea-Bissau averaged higher in 2 and Nicaragua in 5.
Head to head by decade
| Decade | Guinea-Bissau | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,726 ha | 5,860 ha | 3,134 ha | Nicaragua |
| 1970s | 3,735 ha | 8,128 ha | 4,393 ha | Nicaragua |
| 1980s | 3,910 ha | 9,889 ha | 5,979 ha | Nicaragua |
| 1990s | 4,534 ha | 11,528 ha | 6,994 ha | Nicaragua |
| 2000s | 5,174 ha | 10,623 ha | 5,449 ha | Nicaragua |
| 2010s | 6,491 ha | 5,673 ha | 818.6 ha | Guinea-Bissau |
| 2020s | 7,114 ha | 6,816 ha | 297.75 ha | Guinea-Bissau |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Guinea-Bissau or Nicaragua?
- Guinea-Bissau, at 7,092 ha against 6,617 ha in Nicaragua as of 2024.
- What is the difference in vegetables primary — area harvested between Guinea-Bissau and Nicaragua?
- 475 ha, with Guinea-Bissau ahead.
- How many years of comparable data are there for Guinea-Bissau and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do Guinea-Bissau and Nicaragua rank globally for vegetables primary — area harvested?
- Guinea-Bissau ranks 177th and Nicaragua ranks 180th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.