Guinea-Bissau vs Tonga: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Guinea-Bissau
- Tonga
How they compare
Tonga currently reports 7,177 ha against 7,092 ha in Guinea-Bissau, a difference of 85 ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Tonga ahead.
Guinea-Bissau ranks 133rd and Tonga ranks 131st of 189 countries.
Tonga has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Guinea-Bissau | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,726 ha | 3,794 ha | 1,068 ha | Tonga |
| 1970s | 3,735 ha | 4,070 ha | 335 ha | Tonga |
| 1980s | 3,910 ha | 4,309 ha | 399 ha | Tonga |
| 1990s | 4,534 ha | 5,841 ha | 1,308 ha | Tonga |
| 2000s | 5,174 ha | 6,363 ha | 1,189 ha | Tonga |
| 2010s | 6,491 ha | 6,840 ha | 348.9 ha | Tonga |
| 2020s | 7,110 ha | 7,130 ha | 20 ha | Tonga |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Guinea-Bissau or Tonga?
- Tonga, at 7,177 ha against 7,092 ha in Guinea-Bissau as of 2024.
- What is the difference in vegetables primary — area harvested between Guinea-Bissau and Tonga?
- 85 ha, with Tonga ahead.
- How many years of comparable data are there for Guinea-Bissau and Tonga?
- 64 years are reported by both, from 1961 to 2024.
- How do Guinea-Bissau and Tonga rank globally for vegetables primary — area harvested?
- Guinea-Bissau ranks 133rd and Tonga ranks 131st of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.