Estonia vs Seychelles: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Estonia
- Seychelles
How they compare
Seychelles currently reports 663 ha against 510 ha in Estonia, a difference of 153 ha.
That makes Seychelles's figure about 1.3 times Estonia's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Estonia ahead.
Estonia ranks 228th and Seychelles ranks 226th of 251 countries.
Estonia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Estonia | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,944 ha | 239.88 ha | 4,704 ha | Estonia |
| 2000s | 3,317 ha | 329.4 ha | 2,987 ha | Estonia |
| 2010s | 2,813 ha | 600.5 ha | 2,213 ha | Estonia |
| 2020s | 696 ha | 661.4 ha | 34.6 ha | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Estonia or Seychelles?
- Seychelles, at 663 ha against 510 ha in Estonia as of 2024.
- What is the difference in vegetables primary — area harvested between Estonia and Seychelles?
- 153 ha, with Seychelles ahead.
- How many years of comparable data are there for Estonia and Seychelles?
- 33 years are reported by both, from 1992 to 2024.
- How do Estonia and Seychelles rank globally for vegetables primary — area harvested?
- Estonia ranks 228th and Seychelles ranks 226th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.