Cabo Verde vs Montenegro: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Cabo Verde
- Montenegro
How they compare
Montenegro currently reports 1,588 ha against 1,187 ha in Cabo Verde, a difference of 401 ha.
That makes Montenegro's figure about 1.3 times Cabo Verde's.
The two have swapped places 4 times across 19 shared years of data; in 2006 it was Montenegro ahead.
Cabo Verde ranks 217th and Montenegro ranks 214th of 251 countries.
Across the 3 decades both report, Cabo Verde averaged higher in 2 and Montenegro in 1.
Head to head by decade
| Decade | Cabo Verde | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3,119 ha | 2,583 ha | 535.75 ha | Cabo Verde |
| 2010s | 2,614 ha | 1,560 ha | 1,054 ha | Cabo Verde |
| 2020s | 1,305 ha | 1,571 ha | 266 ha | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Cabo Verde or Montenegro?
- Montenegro, at 1,588 ha against 1,187 ha in Cabo Verde as of 2024.
- What is the difference in vegetables primary — area harvested between Cabo Verde and Montenegro?
- 401 ha, with Montenegro ahead.
- How many years of comparable data are there for Cabo Verde and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Cabo Verde and Montenegro rank globally for vegetables primary — area harvested?
- Cabo Verde ranks 217th and Montenegro ranks 214th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.