Vegetables, other — Protein supply quantity in Viet Nam
Viet Nam: Vegetables, other — Protein supply quantity was 394,763 t in 2023. ▲ Rising
Vegetables, other — Protein supply quantity in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Viet Nam recorded 394,763 t for vegetables, other — protein supply quantity in 2023. That is the highest value across all 14 years on record.
That represents a change of up 7.3% on the previous year and up 40.3% over ten years.
Over the whole period, vegetables, other — protein supply quantity in Viet Nam peaked at 394,763 t in 2023 and was at its lowest, 142,152 t, in 2011.
That places Viet Nam 8th out of 39 regions with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 272,737 t | 142,152 t | 339,381 t | 10 |
| 2020s | 365,727 t | 346,578 t | 394,763 t | 4 |
Countries ranked near Viet Nam
- 5 Indonesia 175,428 t compare
- 6 Republic of Korea 154,474 t compare
- 7 Russian Federation 139,625 t compare
- 8 Philippines 137,989 t compare
- 9 Bangladesh 108,641 t compare
- 10 Egypt, Arab Republic of 104,766 t compare
- 11 Nepal 99,215 t compare
More agriculture & rural data for Viet Nam
- Pulses, Total — Yield 1,021 kg/ha (2024)
- Sheep and Goats — Stocks 3.17 million An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 1.64 million An (2024)
- Sheep and Goat Meat — Production 24,593 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
- Roots and Tubers, Total — Production 11.86 million t (2024)
- Roots and Tubers, Total — Yield 19,186 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 618,234 ha (2024)
- Pulses, Total — Production 279,795 t (2024)
- Oilcrops, Cake Equivalent — Yield 996.7 kg/ha (2024)
Frequently asked questions
- What is vegetables, other — protein supply quantity in Viet Nam?
- Vegetables, other — protein supply quantity in Viet Nam was 394,763 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — protein supply quantity recorded in Viet Nam?
- The highest recorded value was 394,763 t in 2023.
- What is the lowest vegetables, other — protein supply quantity recorded in Viet Nam?
- The lowest recorded value was 142,152 t in 2011.
- How does Viet Nam rank for vegetables, other — protein supply quantity?
- Viet Nam ranks 8th out of 39 regions with data for 2023.
- Is vegetables, other — protein supply quantity rising or falling in Viet Nam?
- Over the last ten years it is up 40.3%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Protein supply quantity (t). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.