Vegetables, other — Production in Papua New Guinea

Papua New Guinea: Vegetables, other — Production was 586 1000 t in 2023. ▲ Rising

Latest (2023)
586 1000 t
Change on year
up 0.5%
World rank
79th
of 163 countries
All-time high
586 1000 t
in 2023
All-time low
510 1000 t
in 2010
Years of data
14
2010–2023

Vegetables, other — Production in Papua New Guinea, 2010–2023

02004006002010201620232010: 510 1000 t2011: 520 1000 t2012: 531 1000 t2013: 537 1000 t2014: 541 1000 t2015: 552 1000 t2016: 553 1000 t2017: 557 1000 t2018: 561 1000 t2019: 560 1000 t2020: 569 1000 t2021: 578 1000 t2022: 583 1000 t2023: 586 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetables, other — production in Papua New Guinea stood at 586 1000 t. That is the highest value across all 14 years on record.

The figure is up 0.5% on the previous year and up 9.1% over ten years.

Over the whole period, vegetables, other — production in Papua New Guinea peaked at 586 1000 t in 2023 and was at its lowest, 510 1000 t, in 2010.

Papua New Guinea ranks 79th of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 542.2 1000 t 510 1000 t 561 1000 t 10
2020s 579 1000 t 569 1000 t 586 1000 t 4

Countries ranked near Papua New Guinea

  1. 76 Honduras 633 1000 t compare
  2. 77 Iraq 621 1000 t compare
  3. 78 North Macedonia, Republic of 596 1000 t compare
  4. 80 Guinea 572 1000 t compare
  5. 81 Rwanda 566 1000 t compare
  6. 82 Libya 542 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Papua New Guinea

All data for Papua New Guinea →

Frequently asked questions

What is vegetables, other — production in Papua New Guinea?
Vegetables, other — production in Papua New Guinea was 586 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — production recorded in Papua New Guinea?
The highest recorded value was 586 1000 t in 2023.
What is the lowest vegetables, other — production recorded in Papua New Guinea?
The lowest recorded value was 510 1000 t in 2010.
How does Papua New Guinea rank for vegetables, other — production?
Papua New Guinea ranks 79th out of 163 countries with data for 2023.
Is vegetables, other — production rising or falling in Papua New Guinea?
Over the last ten years it is up 9.1%. The long-run trend across the full record is rising.
Where does this Papua New Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Production. Statizoid updates them automatically from the source API.

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Vegetables, other — Production in Papua New Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/vegetables-other-production/papua-new-guinea/

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About this data

Indicator
Vegetables, other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,895 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.