Vegetables, other — Production in Iraq
Iraq: Vegetables, other — Production was 621 1000 t in 2023. ▼ Falling
Vegetables, other — Production in Iraq, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetables, other — production in Iraq is 621 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 55.5% on the previous year and down 77.9% over ten years.
Over the whole period, vegetables, other — production in Iraq peaked at 2,808 1000 t in 2013 and was at its lowest, 621 1000 t, in 2023.
That places Iraq 96th out of 193 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetables, other — Production in Iraq, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,483 1000 t | — |
| 2011 | 2,701 1000 t | +8.8% |
| 2012 | 2,667 1000 t | -1.3% |
| 2013 | 2,808 1000 t | +5.3% |
| 2014 | 2,234 1000 t | -20.4% |
| 2015 | 897 1000 t | -59.8% |
| 2016 | 797 1000 t | -11.1% |
| 2017 | 830 1000 t | +4.1% |
| 2018 | 954 1000 t | +14.9% |
| 2019 | 1,122 1000 t | +17.6% |
| 2020 | 1,483 1000 t | +32.2% |
| 2021 | 1,373 1000 t | -7.4% |
| 2022 | 1,395 1000 t | +1.6% |
| 2023 | 621 1000 t | -55.5% |
Iraq compared with similar countries
- Iraq's 621 1000 t is below the median for upper middle income countries, which is 661 1000 t, 94% of the median. (52 countries reporting)
- Iraq's 621 1000 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 849 1000 t, 73% of the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,749 1000 t | 797 1000 t | 2,808 1000 t | 10 |
| 2020s | 1,218 1000 t | 621 1000 t | 1,483 1000 t | 4 |
Countries ranked near Iraq
- 93 Honduras 633 1000 t compare
- 94 Côte d'Ivoire 628 1000 t compare
- 94 Cote d'Ivoire 628 1000 t compare
- 97 North Macedonia 596 1000 t compare
- 98 Papua New Guinea 586 1000 t compare
- 99 Guinea 572 1000 t compare
More agriculture & rural data for Iraq
- Agriculture, forestry, and fishing, value added (current US$), annual -8.53 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0341 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 184.67 current US$ per person (2025)
- Rural population, annual growth rate 1.94 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3006 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.0% (2016)
- Agricultural raw materials imports 0.1% (2014)
Frequently asked questions
- What is vegetables, other — production in Iraq?
- Vegetables, other — production in Iraq was 621 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — production recorded in Iraq?
- The highest recorded value was 2,808 1000 t in 2013.
- What is the lowest vegetables, other — production recorded in Iraq?
- The lowest recorded value was 621 1000 t in 2023.
- How does Iraq rank for vegetables, other — production?
- Iraq ranks 96th out of 193 countries with data for 2023.
- Is vegetables, other — production rising or falling in Iraq?
- Over the last ten years it is down 77.9%. The long-run trend across the full record is falling.
- Where does this Iraq data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.