Vegetables, other — Production in Libya

Libya: Vegetables, other — Production was 542 1000 t in 2023. ▲ Rising

Latest (2023)
542 1000 t
Change on year
down 2.2%
World rank
92nd
of 181 countries
All-time high
554 1000 t
in 2022
All-time low
507 1000 t
in 2010
Years of data
14
2010–2023

Vegetables, other — Production in Libya, 2010–2023

02004006002010201620232010: 507 1000 t2011: 514 1000 t2012: 534 1000 t2013: 530 1000 t2014: 533 1000 t2015: 533 1000 t2016: 537 1000 t2017: 541 1000 t2018: 545 1000 t2019: 543 1000 t2020: 541 1000 t2021: 527 1000 t2022: 554 1000 t2023: 542 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Libya recorded 542 1000 t for vegetables, other — production in 2023.

Compared with earlier readings it is down 2.2% on the previous year and up 2.3% over ten years.

Over the whole period, vegetables, other — production in Libya peaked at 554 1000 t in 2022 and was at its lowest, 507 1000 t, in 2010.

That places Libya 92nd out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 531.7 1000 t 507 1000 t 545 1000 t 10
2020s 541 1000 t 527 1000 t 554 1000 t 4

Countries ranked near Libya

  1. 89 Papua New Guinea 586 1000 t compare
  2. 90 Guinea 572 1000 t compare
  3. 91 Rwanda 566 1000 t compare
  4. 93 Armenia 528 1000 t compare
  5. 94 Democratic Republic of the Congo 487 1000 t compare
  6. 95 Madagascar 417 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is vegetables, other — production in Libya?
Vegetables, other — production in Libya was 542 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — production recorded in Libya?
The highest recorded value was 554 1000 t in 2022.
What is the lowest vegetables, other — production recorded in Libya?
The lowest recorded value was 507 1000 t in 2010.
How does Libya rank for vegetables, other — production?
Libya ranks 92nd out of 181 countries with data for 2023.
Is vegetables, other — production rising or falling in Libya?
Over the last ten years it is up 2.3%. The long-run trend across the full record is rising.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables, other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,895 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.