Vegetables, other — Production in Rwanda
Rwanda: Vegetables, other — Production was 566 1000 t in 2023. ▲ Rising
Vegetables, other — Production in Rwanda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetables, other — production in Rwanda stood at 566 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 1.8% on the previous year and up 13.7% over ten years.
Over the whole period, vegetables, other — production in Rwanda peaked at 566 1000 t in 2023 and was at its lowest, 414 1000 t, in 2016.
Rwanda ranks 91st of 181 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 483.2 1000 t | 414 1000 t | 529 1000 t | 10 |
| 2020s | 554.25 1000 t | 540 1000 t | 566 1000 t | 4 |
Countries ranked near Rwanda
- 88 North Macedonia 596 1000 t compare
- 89 Papua New Guinea 586 1000 t compare
- 90 Guinea 572 1000 t compare
- 92 Libya 542 1000 t compare
- 93 Armenia 528 1000 t compare
- 94 Democratic Republic of the Congo 487 1000 t compare
More agriculture & rural data for Rwanda
- Agriculture share gdp 20.3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 20.3 (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
- Rural population 69.1% (2025)
- Rural population growth 0.7% (2025)
- Rural population 10.07 million (2025)
- Agriculture, forestry, and fishing, value added 20.3% (2025)
- Agriculture, forestry, and fishing, value added 3.32 billion current US$ (2025)
- Bananas — Production 2.44 million t (2024)
Frequently asked questions
- What is vegetables, other — production in Rwanda?
- Vegetables, other — production in Rwanda was 566 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — production recorded in Rwanda?
- The highest recorded value was 566 1000 t in 2023.
- What is the lowest vegetables, other — production recorded in Rwanda?
- The lowest recorded value was 414 1000 t in 2016.
- How does Rwanda rank for vegetables, other — production?
- Rwanda ranks 91st out of 181 countries with data for 2023.
- Is vegetables, other — production rising or falling in Rwanda?
- Over the last ten years it is up 13.7%. The long-run trend across the full record is rising.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.