Vegetables, other — Production in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Vegetables, other — Production was 49,662 1000 t in 2023. ▲ Rising
Vegetables, other — Production in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetables, other — production in Low Income Food Deficit Countries (LIFDCs) is 49,662 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 0.4% on the previous year and up 45.3% over ten years.
Over the whole period, vegetables, other — production in Low Income Food Deficit Countries (LIFDCs) peaked at 49,662 1000 t in 2023 and was at its lowest, 30,162 1000 t, in 2010.
That places Low Income Food Deficit Countries (LIFDCs) 8th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables, other — Production in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 30,162 1000 t | — |
| 2011 | 30,529 1000 t | +1.2% |
| 2012 | 33,029 1000 t | +8.2% |
| 2013 | 34,185 1000 t | +3.5% |
| 2014 | 36,088 1000 t | +5.6% |
| 2015 | 38,281 1000 t | +6.1% |
| 2016 | 41,676 1000 t | +8.9% |
| 2017 | 41,443 1000 t | -0.6% |
| 2018 | 41,566 1000 t | +0.3% |
| 2019 | 45,201 1000 t | +8.7% |
| 2020 | 48,305 1000 t | +6.9% |
| 2021 | 47,168 1000 t | -2.4% |
| 2022 | 49,477 1000 t | +4.9% |
| 2023 | 49,662 1000 t | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 37,216 1000 t | 30,162 1000 t | 45,201 1000 t | 10 |
| 2020s | 48,653 1000 t | 47,168 1000 t | 49,662 1000 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 5 Russian Federation 11,195 1000 t compare
- 6 Nigeria 10,983 1000 t compare
- 7 Indonesia 10,482 1000 t compare
- 8 Uzbekistan 8,971 1000 t compare
- 9 Egypt 8,756 1000 t compare
- 10 Spain 8,492 1000 t compare
- 11 Republic of Korea 8,299 1000 t compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.52 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.1 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -2.71 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.72 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -2.71 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 7.32 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.94 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1463 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.06 % change on previous year (2024)
Frequently asked questions
- What is vegetables, other — production in Low Income Food Deficit Countries (LIFDCs)?
- Vegetables, other — production in Low Income Food Deficit Countries (LIFDCs) was 49,662 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — production recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 49,662 1000 t in 2023.
- What is the lowest vegetables, other — production recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 30,162 1000 t in 2010.
- How does Low Income Food Deficit Countries (LIFDCs) rank for vegetables, other — production?
- Low Income Food Deficit Countries (LIFDCs) ranks 8th out of 29 groups with data for 2023.
- Is vegetables, other — production rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 45.3%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Production. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.