Vegetables, other — Production in Egypt

Egypt: Vegetables, other — Production was 8,756 1000 t in 2023. ▼ Falling

Latest (2023)
8,756 1000 t
Change on year
down 8.8%
World rank
11th
of 181 countries
All-time high
9,599 1000 t
in 2022
All-time low
7,248 1000 t
in 2020
Years of data
14
2010–2023

Vegetables, other — Production in Egypt, 2010–2023

02.0k4.0k6.0k8.0k10.0k2010201620232010: 8.8k 1000 t2011: 8.6k 1000 t2012: 9.2k 1000 t2013: 8.3k 1000 t2014: 8.6k 1000 t2015: 8.2k 1000 t2016: 8.2k 1000 t2017: 7.7k 1000 t2018: 7.7k 1000 t2019: 7.7k 1000 t2020: 7.2k 1000 t2021: 7.5k 1000 t2022: 9.6k 1000 t2023: 8.8k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Egypt recorded 8,756 1000 t for vegetables, other — production in 2023.

That represents a change of down 8.8% on the previous year and up 6.0% over ten years.

Over the whole period, vegetables, other — production in Egypt peaked at 9,599 1000 t in 2022 and was at its lowest, 7,248 1000 t, in 2020.

Egypt ranks 11th of 181 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 8,292 1000 t 7,657 1000 t 9,201 1000 t 10
2020s 8,267 1000 t 7,248 1000 t 9,599 1000 t 4

Countries ranked near Egypt

  1. 8 Nigeria 10,983 1000 t compare
  2. 9 Indonesia 10,482 1000 t compare
  3. 10 Uzbekistan 8,971 1000 t compare
  4. 12 Spain 8,492 1000 t compare
  5. 13 Republic of Korea 8,299 1000 t compare
  6. 14 Algeria 7,429 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is vegetables, other — production in Egypt?
Vegetables, other — production in Egypt was 8,756 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — production recorded in Egypt?
The highest recorded value was 9,599 1000 t in 2022.
What is the lowest vegetables, other — production recorded in Egypt?
The lowest recorded value was 7,248 1000 t in 2020.
How does Egypt rank for vegetables, other — production?
Egypt ranks 11th out of 181 countries with data for 2023.
Is vegetables, other — production rising or falling in Egypt?
Over the last ten years it is up 6.0%. The long-run trend across the full record is falling.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Production. Statizoid updates them automatically from the source API.

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Vegetables, other — Production in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/vegetables-other-production/egypt-arab-rep/

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About this data

Indicator
Vegetables, other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,895 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.