Vegetables, other — Production in Spain
Spain: Vegetables, other — Production was 8,492 1000 t in 2023. ▲ Rising
Vegetables, other — Production in Spain, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Spain recorded 8,492 1000 t for vegetables, other — production in 2023.
That represents a change of down 7.1% on the previous year and up 3.8% over ten years.
Over the whole period, vegetables, other — production in Spain peaked at 9,933 1000 t in 2021 and was at its lowest, 7,590 1000 t, in 2010.
Spain ranks 16th of 193 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables, other — Production in Spain, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 7,590 1000 t | — |
| 2011 | 7,799 1000 t | +2.8% |
| 2012 | 8,049 1000 t | +3.2% |
| 2013 | 8,185 1000 t | +1.7% |
| 2014 | 8,171 1000 t | -0.2% |
| 2015 | 8,431 1000 t | +3.2% |
| 2016 | 8,424 1000 t | -0.1% |
| 2017 | 8,579 1000 t | +1.8% |
| 2018 | 8,830 1000 t | +2.9% |
| 2019 | 9,170 1000 t | +3.9% |
| 2020 | 9,388 1000 t | +2.4% |
| 2021 | 9,933 1000 t | +5.8% |
| 2022 | 9,141 1000 t | -8.0% |
| 2023 | 8,492 1000 t | -7.1% |
Spain compared with similar countries
- Spain's 8,492 1000 t is above the median for high income countries, which is 193 1000 t, 44.0× the median. (56 countries reporting)
- Spain's 8,492 1000 t is above the median for Europe & Central Asia, which is 662 1000 t, 12.8× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8,323 1000 t | 7,590 1000 t | 9,170 1000 t | 10 |
| 2020s | 9,238 1000 t | 8,492 1000 t | 9,933 1000 t | 4 |
Countries ranked near Spain
- 13 Indonesia 10,482 1000 t compare
- 14 Uzbekistan 8,971 1000 t compare
- 15 Egypt 8,756 1000 t compare
- 17 Republic of Korea 8,299 1000 t compare
- 18 Algeria 7,429 1000 t compare
- 19 Philippines 6,536 1000 t compare
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is vegetables, other — production in Spain?
- Vegetables, other — production in Spain was 8,492 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — production recorded in Spain?
- The highest recorded value was 9,933 1000 t in 2021.
- What is the lowest vegetables, other — production recorded in Spain?
- The lowest recorded value was 7,590 1000 t in 2010.
- How does Spain rank for vegetables, other — production?
- Spain ranks 16th out of 193 countries with data for 2023.
- Is vegetables, other — production rising or falling in Spain?
- Over the last ten years it is up 3.8%. The long-run trend across the full record is rising.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.