Vegetables, other — Production in Eastern Europe
Eastern Europe: Vegetables, other — Production was 24,546 1000 t in 2023. ▼ Falling
Vegetables, other — Production in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetables, other — production in Eastern Europe stood at 24,546 1000 t.
That represents a change of up 3.3% on the previous year and down 17.5% over ten years.
Over the whole period, vegetables, other — production in Eastern Europe peaked at 29,894 1000 t in 2014 and was at its lowest, 23,763 1000 t, in 2022.
Eastern Europe ranks 15th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetables, other — Production in Eastern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 26,510 1000 t | — |
| 2011 | 29,827 1000 t | +12.5% |
| 2012 | 28,796 1000 t | -3.5% |
| 2013 | 29,749 1000 t | +3.3% |
| 2014 | 29,894 1000 t | +0.5% |
| 2015 | 29,258 1000 t | -2.1% |
| 2016 | 28,610 1000 t | -2.2% |
| 2017 | 28,334 1000 t | -1.0% |
| 2018 | 28,190 1000 t | -0.5% |
| 2019 | 26,557 1000 t | -5.8% |
| 2020 | 25,713 1000 t | -3.2% |
| 2021 | 25,587 1000 t | -0.5% |
| 2022 | 23,763 1000 t | -7.1% |
| 2023 | 24,546 1000 t | +3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 28,572 1000 t | 26,510 1000 t | 29,894 1000 t | 10 |
| 2020s | 24,902 1000 t | 23,763 1000 t | 25,713 1000 t | 4 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -5.97 % change on previous year (2024)
Frequently asked questions
- What is vegetables, other — production in Eastern Europe?
- Vegetables, other — production in Eastern Europe was 24,546 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — production recorded in Eastern Europe?
- The highest recorded value was 29,894 1000 t in 2014.
- What is the lowest vegetables, other — production recorded in Eastern Europe?
- The lowest recorded value was 23,763 1000 t in 2022.
- How does Eastern Europe rank for vegetables, other — production?
- Eastern Europe ranks 15th out of 30 groups with data for 2023.
- Is vegetables, other — production rising or falling in Eastern Europe?
- Over the last ten years it is down 17.5%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.