Vegetables, other — Production in Algeria
Algeria: Vegetables, other — Production was 7,429 1000 t in 2023. ▲ Rising
Vegetables, other — Production in Algeria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetables, other — production in Algeria stood at 7,429 1000 t. That is the highest value across all 14 years on record.
The figure is up 12.0% on the previous year and up 59.2% over ten years.
Over the whole period, vegetables, other — production in Algeria peaked at 7,429 1000 t in 2023 and was at its lowest, 3,636 1000 t, in 2010.
Algeria ranks 18th of 193 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables, other — Production in Algeria, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,636 1000 t | — |
| 2011 | 3,807 1000 t | +4.7% |
| 2012 | 4,220 1000 t | +10.8% |
| 2013 | 4,666 1000 t | +10.6% |
| 2014 | 5,072 1000 t | +8.7% |
| 2015 | 5,215 1000 t | +2.8% |
| 2016 | 5,533 1000 t | +6.1% |
| 2017 | 5,724 1000 t | +3.5% |
| 2018 | 6,300 1000 t | +10.1% |
| 2019 | 6,413 1000 t | +1.8% |
| 2020 | 6,976 1000 t | +8.8% |
| 2021 | 6,379 1000 t | -8.6% |
| 2022 | 6,635 1000 t | +4.0% |
| 2023 | 7,429 1000 t | +12.0% |
Algeria compared with similar countries
- Algeria's 7,429 1000 t is above the median for upper middle income countries, which is 661 1000 t, 11.2× the median. (52 countries reporting)
- Algeria's 7,429 1000 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 849 1000 t, 8.8× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,059 1000 t | 3,636 1000 t | 6,413 1000 t | 10 |
| 2020s | 6,855 1000 t | 6,379 1000 t | 7,429 1000 t | 4 |
Countries ranked near Algeria
- 15 Egypt 8,756 1000 t compare
- 16 Spain 8,492 1000 t compare
- 17 Republic of Korea 8,299 1000 t compare
- 19 Philippines 6,536 1000 t compare
- 20 Iran (Islamic Republic of) 6,018 1000 t compare
- 21 Ukraine 6,010 1000 t compare
More agriculture & rural data for Algeria
- Agriculture, forestry, and fishing, value added (current US$), annual 10.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1451 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 878.12 current US$ per person (2025)
- Rural population, annual growth rate -0.884 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2418 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.1% (2017)
Frequently asked questions
- What is vegetables, other — production in Algeria?
- Vegetables, other — production in Algeria was 7,429 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — production recorded in Algeria?
- The highest recorded value was 7,429 1000 t in 2023.
- What is the lowest vegetables, other — production recorded in Algeria?
- The lowest recorded value was 3,636 1000 t in 2010.
- How does Algeria rank for vegetables, other — production?
- Algeria ranks 18th out of 193 countries with data for 2023.
- Is vegetables, other — production rising or falling in Algeria?
- Over the last ten years it is up 59.2%. The long-run trend across the full record is rising.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.