Vegetables, other — Production in Argentina
Argentina: Vegetables, other — Production was 2,048 1000 t in 2023. ▬ Flat
Vegetables, other — Production in Argentina, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetables, other — production in Argentina stood at 2,048 1000 t.
The figure is up 0.1% on the previous year and down 2.8% over ten years.
Over the whole period, vegetables, other — production in Argentina peaked at 2,224 1000 t in 2018 and was at its lowest, 1,962 1000 t, in 2010.
Argentina ranks 45th of 193 countries on this measure, in the top quarter.
Vegetables, other — Production in Argentina, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,962 1000 t | — |
| 2011 | 2,006 1000 t | +2.2% |
| 2012 | 2,072 1000 t | +3.3% |
| 2013 | 2,107 1000 t | +1.7% |
| 2014 | 2,147 1000 t | +1.9% |
| 2015 | 2,138 1000 t | -0.4% |
| 2016 | 2,190 1000 t | +2.4% |
| 2017 | 2,208 1000 t | +0.8% |
| 2018 | 2,224 1000 t | +0.7% |
| 2019 | 2,040 1000 t | -8.3% |
| 2020 | 2,077 1000 t | +1.8% |
| 2021 | 2,063 1000 t | -0.7% |
| 2022 | 2,045 1000 t | -0.9% |
| 2023 | 2,048 1000 t | +0.1% |
Argentina compared with similar countries
- Argentina's 2,048 1000 t is above the median for upper middle income countries, which is 661 1000 t, 3.1× the median. (52 countries reporting)
- Argentina's 2,048 1000 t is above the median for Latin America & Caribbean, which is 183 1000 t, 11.2× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,109 1000 t | 1,962 1000 t | 2,224 1000 t | 10 |
| 2020s | 2,058 1000 t | 2,045 1000 t | 2,077 1000 t | 4 |
Countries ranked near Argentina
- 42 United Republic of Tanzania 2,268 1000 t compare
- 43 Tunisia 2,096 1000 t compare
- 44 Tajikistan 2,058 1000 t compare
- 46 Niger 2,004 1000 t compare
- 47 Senegal 1,954 1000 t compare
- 48 United Kingdom of Great Britain and Northern Ireland 1,891 1000 t compare
- 48 United Kingdom 1,891 1000 t compare
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is vegetables, other — production in Argentina?
- Vegetables, other — production in Argentina was 2,048 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — production recorded in Argentina?
- The highest recorded value was 2,224 1000 t in 2018.
- What is the lowest vegetables, other — production recorded in Argentina?
- The lowest recorded value was 1,962 1000 t in 2010.
- How does Argentina rank for vegetables, other — production?
- Argentina ranks 45th out of 193 countries with data for 2023.
- Is vegetables, other — production rising or falling in Argentina?
- Over the last ten years it is down 2.8%. The long-run trend across the full record is flat.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.