Vegetables, other — Processing in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Vegetables, other — Processing was 50 1000 t in 2023. ▲ Rising
Vegetables, other — Processing in Land Locked Developing Countries (LLDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetables, other — processing in Land Locked Developing Countries (LLDCs) stood at 50 1000 t.
The figure is up 6.4% on the previous year and up 72.4% over ten years.
Over the whole period, vegetables, other — processing in Land Locked Developing Countries (LLDCs) peaked at 51 1000 t in 2016 and was at its lowest, 15 1000 t, in 2014.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables, other — Processing in Land Locked Developing Countries (LLDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 28 1000 t | — |
| 2011 | 26 1000 t | -7.1% |
| 2012 | 28 1000 t | +7.7% |
| 2013 | 29 1000 t | +3.6% |
| 2014 | 15 1000 t | -48.3% |
| 2015 | 50 1000 t | +233.3% |
| 2016 | 51 1000 t | +2.0% |
| 2017 | 41 1000 t | -19.6% |
| 2018 | 39 1000 t | -4.9% |
| 2019 | 47 1000 t | +20.5% |
| 2020 | 43 1000 t | -8.5% |
| 2021 | 48 1000 t | +11.6% |
| 2022 | 47 1000 t | -2.1% |
| 2023 | 50 1000 t | +6.4% |
Biggest year-on-year movements
Years where Vegetables, other — Processing in Land Locked Developing Countries (LLDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2015 | +233.3% | 15 1000 t | 50 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 35.4 1000 t | 15 1000 t | 51 1000 t | 10 |
| 2020s | 47 1000 t | 43 1000 t | 50 1000 t | 4 |
Countries ranked near Land Locked Developing Countries (LLDCs)
More agriculture & rural data for Land Locked Developing Countries (LLDCs)
- Cattle fat, unrendered — Production, annual growth rate 1.91 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -3.47 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -1.1 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -1.04 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.3266 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 1.44 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 2.07 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.3266 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.71 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -1.09 % change on previous year (2024)
Frequently asked questions
- What is vegetables, other — processing in Land Locked Developing Countries (LLDCs)?
- Vegetables, other — processing in Land Locked Developing Countries (LLDCs) was 50 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — processing recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 51 1000 t in 2016.
- What is the lowest vegetables, other — processing recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 15 1000 t in 2014.
- How does Land Locked Developing Countries (LLDCs) rank for vegetables, other — processing?
- Land Locked Developing Countries (LLDCs) ranks 4th out of 15 groups with data for 2023.
- Is vegetables, other — processing rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is up 72.4%. The long-run trend across the full record is rising.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.