Kazakhstan vs Land Locked Developing Countries (LLDCs): Vegetables, other — Processing
Vegetables, other — Processing over time
- Kazakhstan
- Land Locked Developing Countries (LLDCs)
How they compare
Kazakhstan currently reports 50 1000 t against 50 1000 t in Land Locked Developing Countries (LLDCs), a difference of 0 1000 t.
Across all 14 years both countries report, Land Locked Developing Countries (LLDCs) has been ahead every year.
Kazakhstan ranks 2nd and Land Locked Developing Countries (LLDCs) ranks 4th of 6 countries.
Head to head by decade
| Decade | Kazakhstan | Land Locked Developing Countries (LLDCs) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 35.4 1000 t | 35.4 1000 t | 0 1000 t | — |
| 2020s | 47 1000 t | 47 1000 t | 0 1000 t | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables, other — processing, Kazakhstan or Land Locked Developing Countries (LLDCs)?
- Kazakhstan, at 50 1000 t against 50 1000 t in Land Locked Developing Countries (LLDCs) as of 2023.
- What is the difference in vegetables, other — processing between Kazakhstan and Land Locked Developing Countries (LLDCs)?
- 0 1000 t, with Kazakhstan ahead.
- How many years of comparable data are there for Kazakhstan and Land Locked Developing Countries (LLDCs)?
- 14 years are reported by both, from 2010 to 2023.
- How do Kazakhstan and Land Locked Developing Countries (LLDCs) rank globally for vegetables, other — processing?
- Kazakhstan ranks 2nd and Land Locked Developing Countries (LLDCs) ranks 4th of 6 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables, other — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.