Vegetables, other — Processing by country
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...
What the numbers show
Vegetables, other — Processing is currently reported for 6 countries. The highest value is 56 1000 t in Russian Federation; the lowest is 7 1000 t in Caribbean.
The median across all reporting countries is 11 1000 t, and the mean is 23.83 1000 t.
The gap between the highest and lowest reporting country is a factor of about 8.
Over the past decade 3 countries rose and 3 fell. The largest increase was in Czechia (up 100.0%), and the largest decrease in Caribbean (down 46.2%).
Vegetables, other — Processing: full country ranking
| # | Country | Latest | Year | 10-year change | Trend |
|---|---|---|---|---|---|
| 1 | Russian Federation | 56 1000 t | 2023 | down 39.8% | falling |
| 2 | Kazakhstan | 50 1000 t | 2023 | up 72.4% | rising |
| 3 | Cuba | 12 1000 t | 2019 | up 20.0% | rising |
| 4 | Czechia | 10 1000 t | 2023 | up 100.0% | rising |
| 5 | Ukraine | 8 1000 t | 2023 | down 20.0% | volatile |
| 6 | Caribbean | 7 1000 t | 2023 | down 46.2% | falling |
Regions and income groups
Aggregates are excluded from the country ranking above so that a region can never outrank a country.
- World 130 1000 t
- Europe 73 1000 t
- Eastern Europe 73 1000 t
- Asia 50 1000 t
- Land Locked Developing Countries (LLDCs) 50 1000 t
- Central Asia 50 1000 t
- European Union (27) 10 1000 t
- Net Food Importing Developing Countries (NFIDCs) 7 1000 t
- Small Island Developing States (SIDS) 7 1000 t
- Americas 7 1000 t
- Least Developed Countries (LDCs) 0 1000 t
- Middle Africa 0 1000 t
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.