Vegetables, other — Processing in Russia
Russia: Vegetables, other — Processing was 56 1000 t in 2023. ▼ Falling
Vegetables, other — Processing in Russia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Russia recorded 56 1000 t for vegetables, other — processing in 2023.
Compared with earlier readings it is up 33.3% on the previous year and down 39.8% over ten years.
Over the whole period, vegetables, other — processing in Russia peaked at 226 1000 t in 2012 and was at its lowest, 40 1000 t, in 2021.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetables, other — Processing in Russia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 152 1000 t | — |
| 2011 | 165 1000 t | +8.6% |
| 2012 | 226 1000 t | +37.0% |
| 2013 | 93 1000 t | -58.8% |
| 2014 | 126 1000 t | +35.5% |
| 2015 | 112 1000 t | -11.1% |
| 2016 | 113 1000 t | +0.9% |
| 2017 | 147 1000 t | +30.1% |
| 2018 | 84 1000 t | -42.9% |
| 2019 | 77 1000 t | -8.3% |
| 2020 | 60 1000 t | -22.1% |
| 2021 | 40 1000 t | -33.3% |
| 2022 | 42 1000 t | +5.0% |
| 2023 | 56 1000 t | +33.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 129.5 1000 t | 77 1000 t | 226 1000 t | 10 |
| 2020s | 49.5 1000 t | 40 1000 t | 60 1000 t | 4 |
Countries ranked near Russia
- 1 Russian Federation 56 1000 t compare
- 3 Kazakhstan 50 1000 t compare
- 4 Cuba 12 1000 t compare
More agriculture & rural data for Russia
- Agriculture, forestry, and fishing, value added (current US$), annual 23.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0306 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 545.65 current US$ per person (2025)
- Rural population, annual growth rate -0.6656 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2475 units per person (2025)
- Share of GDP from agriculture 3.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.1% (2025)
- Agricultural raw materials exports 2.3% (2021)
- Agricultural raw materials imports 1.0% (2021)
Frequently asked questions
- What is vegetables, other — processing in Russia?
- Vegetables, other — processing in Russia was 56 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — processing recorded in Russia?
- The highest recorded value was 226 1000 t in 2012.
- What is the lowest vegetables, other — processing recorded in Russia?
- The lowest recorded value was 40 1000 t in 2021.
- How does Russia rank for vegetables, other — processing?
- Russia ranks 1st out of 7 countries with data for 2023.
- Is vegetables, other — processing rising or falling in Russia?
- Over the last ten years it is down 39.8%. The long-run trend across the full record is falling.
- Where does this Russia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.