Vegetables, other — Processing in European Union (27)

European Union (27): Vegetables, other — Processing was 10 1000 t in 2023. ▲ Rising

Latest (2023)
10 1000 t
Change on year
up 25.0%
Rank
7th
of 15 groups
All-time high
10 1000 t
in 2016
All-time low
3 1000 t
in 2011
Years of data
14
2010–2023

Vegetables, other — Processing in European Union (27), 2010–2023

2468102010201620232010: 5 1000 t2011: 3 1000 t2012: 4 1000 t2013: 5 1000 t2014: 8 1000 t2015: 9 1000 t2016: 10 1000 t2017: 9 1000 t2018: 9 1000 t2019: 9 1000 t2020: 9 1000 t2021: 9 1000 t2022: 8 1000 t2023: 10 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

European Union (27) recorded 10 1000 t for vegetables, other — processing in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 25.0% on the previous year and up 100.0% over ten years.

Over the whole period, vegetables, other — processing in European Union (27) peaked at 10 1000 t in 2016 and was at its lowest, 3 1000 t, in 2011.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 7.1 1000 t 3 1000 t 10 1000 t 10
2020s 9 1000 t 8 1000 t 10 1000 t 4

Countries ranked near European Union (27)

  1. 4 Czechia 10 1000 t compare
  2. 5 Ukraine 8 1000 t compare
  3. 6 Caribbean 7 1000 t compare

See the full ranking of 21 places →

More agriculture & rural data for European Union (27)

All data for European Union (27) →

Frequently asked questions

What is vegetables, other — processing in European Union (27)?
Vegetables, other — processing in European Union (27) was 10 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — processing recorded in European Union (27)?
The highest recorded value was 10 1000 t in 2016.
What is the lowest vegetables, other — processing recorded in European Union (27)?
The lowest recorded value was 3 1000 t in 2011.
How does European Union (27) rank for vegetables, other — processing?
European Union (27) ranks 7th out of 15 groups with data for 2023.
Is vegetables, other — processing rising or falling in European Union (27)?
Over the last ten years it is up 100.0%. The long-run trend across the full record is rising.
Where does this European Union (27) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables, other — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
21 places, 246 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.