Vegetables, other — Import quantity in Viet Nam

Viet Nam: Vegetables, other — Import quantity was 1,314 1000 t in 2023. ◆ Volatile

Latest (2023)
1,314 1000 t
Change on year
up 141.1%
World rank
17th
of 194 countries
All-time high
1,314 1000 t
in 2023
All-time low
58 1000 t
in 2014
Years of data
14
2010–2023

Vegetables, other — Import quantity in Viet Nam, 2010–2023

05001.0k1.5k2010201620232010: 150 1000 t2011: 191 1000 t2012: 146 1000 t2013: 168 1000 t2014: 58 1000 t2015: 72 1000 t2016: 79 1000 t2017: 91 1000 t2018: 148 1000 t2019: 178 1000 t2020: 155 1000 t2021: 186 1000 t2022: 545 1000 t2023: 1.3k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetables, other — import quantity in Viet Nam is 1,314 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 141.1% on the previous year and up 682.1% over ten years.

Over the whole period, vegetables, other — import quantity in Viet Nam peaked at 1,314 1000 t in 2023 and was at its lowest, 58 1000 t, in 2014.

Viet Nam ranks 17th of 194 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Vegetables, other — Import quantity in Viet Nam, year by year

Annual values for Vegetables, other — Import quantity in Viet Nam, 2010 to 2023.
Year 1000 t Change
2010 150 1000 t —
2011 191 1000 t +27.3%
2012 146 1000 t -23.6%
2013 168 1000 t +15.1%
2014 58 1000 t -65.5%
2015 72 1000 t +24.1%
2016 79 1000 t +9.7%
2017 91 1000 t +15.2%
2018 148 1000 t +62.6%
2019 178 1000 t +20.3%
2020 155 1000 t -12.9%
2021 186 1000 t +20.0%
2022 545 1000 t +193.0%
2023 1,314 1000 t +141.1%

Biggest year-on-year movements

Years where Vegetables, other — Import quantity in Viet Nam changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2022 +193.0% 186 1000 t 545 1000 t
2023 +141.1% 545 1000 t 1,314 1000 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 128.1 1000 t 58 1000 t 191 1000 t 10
2020s 550 1000 t 155 1000 t 1,314 1000 t 4

Countries ranked near Viet Nam

  1. 14 Russian Federation 1,541 1000 t compare
  2. 14 Russia 1,541 1000 t compare
  3. 16 China, Hong Kong SAR 1,341 1000 t compare
  4. 17 Vietnam 1,314 1000 t compare
  5. 19 Spain 1,309 1000 t compare
  6. 20 United Arab Emirates 1,203 1000 t compare

See the full ranking of 224 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is vegetables, other — import quantity in Viet Nam?
Vegetables, other — import quantity in Viet Nam was 1,314 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — import quantity recorded in Viet Nam?
The highest recorded value was 1,314 1000 t in 2023.
What is the lowest vegetables, other — import quantity recorded in Viet Nam?
The lowest recorded value was 58 1000 t in 2014.
How does Viet Nam rank for vegetables, other — import quantity?
Viet Nam ranks 17th out of 194 countries with data for 2023.
Is vegetables, other — import quantity rising or falling in Viet Nam?
Over the last ten years it is up 682.1%. The long-run trend across the full record is volatile.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Import quantity. Statizoid updates them automatically from the source API.

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Vegetables, other — Import quantity in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/vegetables-other-import-quantity/viet-nam-2/

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About this data

Indicator
Vegetables, other — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,042 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.