Russian Federation vs Viet Nam: Vegetables, other β Import quantity
Vegetables, other β Import quantity over time
- Russian Federation
- Viet Nam
How they compare
Russian Federation currently reports 1,541 1000 t against 1,314 1000 t in Viet Nam, a difference of 227 1000 t.
That makes Russian Federation's figure about 1.2 times Viet Nam's.
Across all 14 years both countries report, Russian Federation has been ahead every year.
Russian Federation ranks 12th and Viet Nam ranks 12th of 164 countries.
Russian Federation has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Russian Federation | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,925 1000 t | 128.1 1000 t | 2,797 1000 t | Russian Federation |
| 2020s | 1,908 1000 t | 550 1000 t | 1,358 1000 t | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables, other β import quantity, Russian Federation or Viet Nam?
- Russian Federation, at 1,541 1000 t against 1,314 1000 t in Viet Nam as of 2023.
- What is the difference in vegetables, other β import quantity between Russian Federation and Viet Nam?
- 227 1000 t, with Russian Federation ahead.
- How many years of comparable data are there for Russian Federation and Viet Nam?
- 14 years are reported by both, from 2010 to 2023.
- How do Russian Federation and Viet Nam rank globally for vegetables, other β import quantity?
- Russian Federation ranks 12th and Viet Nam ranks 12th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables, other β Import quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.