Vegetables, other — Import quantity in Spain
Spain: Vegetables, other — Import quantity was 1,309 1000 t in 2023. ▲ Rising
Vegetables, other — Import quantity in Spain, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Spain recorded 1,309 1000 t for vegetables, other — import quantity in 2023.
The figure is down 0.2% on the previous year and up 46.1% over ten years.
Over the whole period, vegetables, other — import quantity in Spain peaked at 1,312 1000 t in 2022 and was at its lowest, 827 1000 t, in 2011.
That places Spain 15th out of 182 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 964.5 1000 t | 827 1000 t | 1,132 1000 t | 10 |
| 2020s | 1,204 1000 t | 1,095 1000 t | 1,312 1000 t | 4 |
Countries ranked near Spain
- 12 Russian Federation 1,541 1000 t compare
- 13 China, Hong Kong SAR 1,341 1000 t compare
- 14 Viet Nam 1,314 1000 t compare
- 16 United Arab Emirates 1,203 1000 t compare
- 17 Austria 1,129 1000 t compare
- 18 Iraq 1,125 1000 t compare
More agriculture & rural data for Spain
- Agriculture share gdp 2.68 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.68 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 19.5% (2025)
- Rural population growth 0.0% (2025)
- Rural population 9.62 million (2025)
- Agriculture, forestry, and fishing, value added 2.7% (2025)
- Agriculture, forestry, and fishing, value added 51.14 billion current US$ (2025)
- Bananas — Production 421,320 t (2024)
Frequently asked questions
- What is vegetables, other — import quantity in Spain?
- Vegetables, other — import quantity in Spain was 1,309 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — import quantity recorded in Spain?
- The highest recorded value was 1,312 1000 t in 2022.
- What is the lowest vegetables, other — import quantity recorded in Spain?
- The lowest recorded value was 827 1000 t in 2011.
- How does Spain rank for vegetables, other — import quantity?
- Spain ranks 15th out of 182 countries with data for 2023.
- Is vegetables, other — import quantity rising or falling in Spain?
- Over the last ten years it is up 46.1%. The long-run trend across the full record is rising.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.