Vegetables, other — Import quantity in Mexico

Mexico: Vegetables, other — Import quantity was 299 1000 t in 2023. ▲ Rising

Latest (2023)
299 1000 t
Change on year
up 9.1%
World rank
44th
of 182 countries
All-time high
299 1000 t
in 2023
All-time low
189 1000 t
in 2015
Years of data
14
2010–2023

Vegetables, other — Import quantity in Mexico, 2010–2023

01002003002010201620232010: 252 1000 t2011: 211 1000 t2012: 192 1000 t2013: 196 1000 t2014: 207 1000 t2015: 189 1000 t2016: 214 1000 t2017: 219 1000 t2018: 241 1000 t2019: 226 1000 t2020: 233 1000 t2021: 278 1000 t2022: 274 1000 t2023: 299 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Mexico recorded 299 1000 t for vegetables, other — import quantity in 2023. That is the highest value across all 14 years on record.

The figure is up 9.1% on the previous year and up 52.6% over ten years.

Over the whole period, vegetables, other — import quantity in Mexico peaked at 299 1000 t in 2023 and was at its lowest, 189 1000 t, in 2015.

That places Mexico 44th out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 214.7 1000 t 189 1000 t 252 1000 t 10
2020s 271 1000 t 233 1000 t 299 1000 t 4

Countries ranked near Mexico

  1. 41 El Salvador 324 1000 t compare
  2. 42 Hungary 312 1000 t compare
  3. 43 Slovenia 304 1000 t compare
  4. 45 Kuwait 286 1000 t compare
  5. 46 China, mainland 278 1000 t compare
  6. 47 Qatar 275 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is vegetables, other — import quantity in Mexico?
Vegetables, other — import quantity in Mexico was 299 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — import quantity recorded in Mexico?
The highest recorded value was 299 1000 t in 2023.
What is the lowest vegetables, other — import quantity recorded in Mexico?
The lowest recorded value was 189 1000 t in 2015.
How does Mexico rank for vegetables, other — import quantity?
Mexico ranks 44th out of 182 countries with data for 2023.
Is vegetables, other — import quantity rising or falling in Mexico?
Over the last ten years it is up 52.6%. The long-run trend across the full record is rising.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables, other — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.