Vegetables, other — Import quantity in Norway
Norway: Vegetables, other — Import quantity was 489 1000 t in 2023. ▲ Rising
Vegetables, other — Import quantity in Norway, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Norway recorded 489 1000 t for vegetables, other — import quantity in 2023.
Compared with earlier readings it is down 0.4% on the previous year and up 11.4% over ten years.
Over the whole period, vegetables, other — import quantity in Norway peaked at 536 1000 t in 2021 and was at its lowest, 409 1000 t, in 2010.
Norway ranks 36th of 182 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 463.3 1000 t | 409 1000 t | 495 1000 t | 10 |
| 2020s | 510.25 1000 t | 489 1000 t | 536 1000 t | 4 |
Countries ranked near Norway
- 33 China, Taiwan Province of 565 1000 t compare
- 34 Kazakhstan 551 1000 t compare
- 35 Croatia 517 1000 t compare
- 37 Greece 352 1000 t compare
- 38 Caribbean 348 1000 t compare
- 39 Côte d'Ivoire 341 1000 t compare
More agriculture & rural data for Norway
- Agriculture share gdp 1.64 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.64 (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
- Rural population 16.4% (2025)
- Rural population growth -0.8% (2025)
- Rural population 921,833 (2025)
- Agriculture, forestry, and fishing, value added 1.6% (2025)
- Agriculture, forestry, and fishing, value added 8.72 billion current US$ (2025)
- Tomatoes — Production 15,100 t (2024)
Frequently asked questions
- What is vegetables, other — import quantity in Norway?
- Vegetables, other — import quantity in Norway was 489 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — import quantity recorded in Norway?
- The highest recorded value was 536 1000 t in 2021.
- What is the lowest vegetables, other — import quantity recorded in Norway?
- The lowest recorded value was 409 1000 t in 2010.
- How does Norway rank for vegetables, other — import quantity?
- Norway ranks 36th out of 182 countries with data for 2023.
- Is vegetables, other — import quantity rising or falling in Norway?
- Over the last ten years it is up 11.4%. The long-run trend across the full record is rising.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.