Vegetables, other — Food in United States of America
United States of America: Vegetables, other — Food was 28,922 1000 t in 2023. ▲ Rising
Vegetables, other — Food in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetables, other — food in United States of America is 28,922 1000 t, measured in 2023.
That represents a change of down 4.3% on the previous year and up 15.5% over ten years.
Over the whole period, vegetables, other — food in United States of America peaked at 30,229 1000 t in 2022 and was at its lowest, 25,039 1000 t, in 2013.
That places United States of America 13th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables, other — Food in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 25,643 1000 t | — |
| 2011 | 25,541 1000 t | -0.4% |
| 2012 | 25,767 1000 t | +0.9% |
| 2013 | 25,039 1000 t | -2.8% |
| 2014 | 25,190 1000 t | +0.6% |
| 2015 | 25,298 1000 t | +0.4% |
| 2016 | 26,621 1000 t | +5.2% |
| 2017 | 26,683 1000 t | +0.2% |
| 2018 | 25,788 1000 t | -3.4% |
| 2019 | 29,092 1000 t | +12.8% |
| 2020 | 27,470 1000 t | -5.6% |
| 2021 | 27,354 1000 t | -0.4% |
| 2022 | 30,229 1000 t | +10.5% |
| 2023 | 28,922 1000 t | -4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 26,066 1000 t | 25,039 1000 t | 29,092 1000 t | 10 |
| 2020s | 28,494 1000 t | 27,354 1000 t | 30,229 1000 t | 4 |
Countries ranked near United States of America
- 10 Lao People's Democratic Republic 1,544 1000 t compare
- 10 Egypt 7,235 1000 t compare
- 11 Algeria 6,909 1000 t compare
- 11 Syrian Arab Republic 1,052 1000 t compare
- 12 Uzbekistan 6,325 1000 t compare
- 12 Venezuela (Bolivarian Republic of) 970 1000 t compare
- 13 Philippines 6,172 1000 t compare
- 13 Melanesia 699 1000 t compare
- 14 Democratic Republic of the Congo 482 1000 t compare
- 14 Italy 6,056 1000 t compare
- 15 Bolivia (Plurinational State of) 302 1000 t compare
- 15 Brazil 5,581 1000 t compare
- 16 Republic of Moldova 194 1000 t compare
- 16 Mexico 5,354 1000 t compare
More agriculture & rural data for United States of America
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 0.5264 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 0.6993 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.3759 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -0.1958 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -0.5697 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 5.17 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 5.16 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 5.17 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.2648 % change on previous year (2024)
Frequently asked questions
- What is vegetables, other — food in United States of America?
- Vegetables, other — food in United States of America was 28,922 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — food recorded in United States of America?
- The highest recorded value was 30,229 1000 t in 2022.
- What is the lowest vegetables, other — food recorded in United States of America?
- The lowest recorded value was 25,039 1000 t in 2013.
- How does United States of America rank for vegetables, other — food?
- United States of America ranks 13th out of 29 groups with data for 2023.
- Is vegetables, other — food rising or falling in United States of America?
- Over the last ten years it is up 15.5%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.