Vegetables, other — Food in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Vegetables, other — Food was 302 1000 t in 2023. ▲ Rising
Vegetables, other — Food in Bolivia (Plurinational State of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetables, other — food in Bolivia (Plurinational State of) stood at 302 1000 t. That is the highest value across all 14 years on record.
The figure is up 1.0% on the previous year and up 51.8% over ten years.
Over the whole period, vegetables, other — food in Bolivia (Plurinational State of) peaked at 302 1000 t in 2023 and was at its lowest, 199 1000 t, in 2013.
Bolivia (Plurinational State of) ranks 15th of 20 regions on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables, other — Food in Bolivia (Plurinational State of), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 205 1000 t | — |
| 2011 | 210 1000 t | +2.4% |
| 2012 | 200 1000 t | -4.8% |
| 2013 | 199 1000 t | -0.5% |
| 2014 | 244 1000 t | +22.6% |
| 2015 | 247 1000 t | +1.2% |
| 2016 | 266 1000 t | +7.7% |
| 2017 | 267 1000 t | +0.4% |
| 2018 | 273 1000 t | +2.2% |
| 2019 | 277 1000 t | +1.5% |
| 2020 | 280 1000 t | +1.1% |
| 2021 | 295 1000 t | +5.4% |
| 2022 | 299 1000 t | +1.4% |
| 2023 | 302 1000 t | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 238.8 1000 t | 199 1000 t | 277 1000 t | 10 |
| 2020s | 294 1000 t | 280 1000 t | 302 1000 t | 4 |
Countries ranked near Bolivia (Plurinational State of)
- 12 Uzbekistan 6,325 1000 t compare
- 13 Philippines 6,172 1000 t compare
- 14 Italy 6,056 1000 t compare
- 15 Brazil 5,581 1000 t compare
- 16 Mexico 5,354 1000 t compare
- 17 Bangladesh 5,270 1000 t compare
- 18 France 5,009 1000 t compare
More agriculture & rural data for Bolivia (Plurinational State of)
- Tomatoes — Production, annual growth rate -8.47 % change on previous year (2024)
- Fruit Primary — Gross Production Value 362,849 1000 USD (2024)
- Agriculture — Gross Production Value 8.94 million 1000 USD (2024)
- Milk, Total — Gross Production Value 275,295 1000 Int$ (2024)
- Roots and Tubers, Total — Gross Production Value 454,677 1000 USD (2024)
- Livestock — Gross Production Value 3.31 million 1000 USD (2024)
- Non Food — Gross Production Value 13,089 1000 Int$ (2024)
- Vegetables Primary — Gross Production Value 197,119 1000 Int$ (2024)
- Vegetables and Fruit Primary — Gross Production Value 823,077 1000 Int$ (2024)
- Food — Gross Production Value 8.93 million 1000 USD (2024)
Frequently asked questions
- What is vegetables, other — food in Bolivia (Plurinational State of)?
- Vegetables, other — food in Bolivia (Plurinational State of) was 302 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — food recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 302 1000 t in 2023.
- What is the lowest vegetables, other — food recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 199 1000 t in 2013.
- How does Bolivia (Plurinational State of) rank for vegetables, other — food?
- Bolivia (Plurinational State of) ranks 15th out of 20 regions with data for 2023.
- Is vegetables, other — food rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is up 51.8%. The long-run trend across the full record is rising.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.