Vegetables, other — Food in Brazil

Brazil: Vegetables, other — Food was 5,581 1000 t in 2023. ▬ Flat

Latest (2023)
5,581 1000 t
Change on year
up 1.6%
World rank
17th
of 182 countries
All-time high
5,734 1000 t
in 2020
All-time low
5,220 1000 t
in 2010
Years of data
14
2010–2023

Vegetables, other — Food in Brazil, 2010–2023

02.0k4.0k6.0k2010201620232010: 5.2k 1000 t2011: 5.4k 1000 t2012: 5.4k 1000 t2013: 5.5k 1000 t2014: 5.4k 1000 t2015: 5.5k 1000 t2016: 5.5k 1000 t2017: 5.5k 1000 t2018: 5.7k 1000 t2019: 5.5k 1000 t2020: 5.7k 1000 t2021: 5.4k 1000 t2022: 5.5k 1000 t2023: 5.6k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetables, other — food in Brazil stood at 5,581 1000 t.

That represents a change of up 1.6% on the previous year and up 1.2% over ten years.

Over the whole period, vegetables, other — food in Brazil peaked at 5,734 1000 t in 2020 and was at its lowest, 5,220 1000 t, in 2010.

Brazil ranks 17th of 182 countries on this measure, in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 5,464 1000 t 5,220 1000 t 5,668 1000 t 10
2020s 5,562 1000 t 5,439 1000 t 5,734 1000 t 4

Countries ranked near Brazil

  1. 14 Uzbekistan 6,325 1000 t compare
  2. 15 Philippines 6,172 1000 t compare
  3. 16 Italy 6,056 1000 t compare
  4. 18 Mexico 5,354 1000 t compare
  5. 19 Bangladesh 5,270 1000 t compare
  6. 20 Iran (Islamic Republic of) 5,022 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is vegetables, other — food in Brazil?
Vegetables, other — food in Brazil was 5,581 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — food recorded in Brazil?
The highest recorded value was 5,734 1000 t in 2020.
What is the lowest vegetables, other — food recorded in Brazil?
The lowest recorded value was 5,220 1000 t in 2010.
How does Brazil rank for vegetables, other — food?
Brazil ranks 17th out of 182 countries with data for 2023.
Is vegetables, other — food rising or falling in Brazil?
Over the last ten years it is up 1.2%. The long-run trend across the full record is flat.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Food. Statizoid updates them automatically from the source API.

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Vegetables, other — Food in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/vegetables-other-food/brazil/

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About this data

Indicator
Vegetables, other — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.