Vegetables, other — Food in Northern America
Northern America: Vegetables, other — Food was 32,249 1000 t in 2023. ▲ Rising
Vegetables, other — Food in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetables, other — food in Northern America is 32,249 1000 t, measured in 2023.
Compared with earlier readings it is down 4.4% on the previous year and up 12.9% over ten years.
Over the whole period, vegetables, other — food in Northern America peaked at 33,732 1000 t in 2022 and was at its lowest, 28,555 1000 t, in 2013.
That places Northern America 12th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables, other — Food in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 29,094 1000 t | — |
| 2011 | 29,068 1000 t | -0.1% |
| 2012 | 29,335 1000 t | +0.9% |
| 2013 | 28,555 1000 t | -2.7% |
| 2014 | 28,686 1000 t | +0.5% |
| 2015 | 28,843 1000 t | +0.5% |
| 2016 | 30,198 1000 t | +4.7% |
| 2017 | 30,218 1000 t | +0.1% |
| 2018 | 29,289 1000 t | -3.1% |
| 2019 | 32,513 1000 t | +11.0% |
| 2020 | 31,058 1000 t | -4.5% |
| 2021 | 30,836 1000 t | -0.7% |
| 2022 | 33,732 1000 t | +9.4% |
| 2023 | 32,249 1000 t | -4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 29,580 1000 t | 28,555 1000 t | 32,513 1000 t | 10 |
| 2020s | 31,969 1000 t | 30,836 1000 t | 33,732 1000 t | 4 |
Countries ranked near Northern America
- 9 United Kingdom of Great Britain and Northern Ireland 7,410 1000 t compare
- 10 Egypt 7,235 1000 t compare
- 11 Algeria 6,909 1000 t compare
- 12 Uzbekistan 6,325 1000 t compare
- 13 Philippines 6,172 1000 t compare
- 14 Italy 6,056 1000 t compare
- 15 Brazil 5,581 1000 t compare
More agriculture & rural data for Northern America
- Tomatoes — Production, annual growth rate -12.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.8994 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -12.2 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5214 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.7981 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested 52.13 million ha (2024)
- Meat, Total — Production 52.99 million t (2024)
- Milk, Total — Yield/Carcass Weight 10,649 kg/An (2024)
- Milk, Total — Production 112.44 million t (2024)
- Milk, Total — Milk Animals 10.56 million An (2024)
Frequently asked questions
- What is vegetables, other — food in Northern America?
- Vegetables, other — food in Northern America was 32,249 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — food recorded in Northern America?
- The highest recorded value was 33,732 1000 t in 2022.
- What is the lowest vegetables, other — food recorded in Northern America?
- The lowest recorded value was 28,555 1000 t in 2013.
- How does Northern America rank for vegetables, other — food?
- Northern America ranks 12th out of 29 groups with data for 2023.
- Is vegetables, other — food rising or falling in Northern America?
- Over the last ten years it is up 12.9%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.