Vegetables, other — Food in Denmark

Denmark: Vegetables, other — Food was 609 1000 t in 2023. ▼ Falling

Latest (2023)
609 1000 t
Change on year
up 1.0%
World rank
90th
of 182 countries
All-time high
750 1000 t
in 2010
All-time low
603 1000 t
in 2022
Years of data
14
2010–2023

Vegetables, other — Food in Denmark, 2010–2023

02004006008002010201620232010: 750 1000 t2011: 713 1000 t2012: 664 1000 t2013: 648 1000 t2014: 616 1000 t2015: 605 1000 t2016: 629 1000 t2017: 641 1000 t2018: 702 1000 t2019: 639 1000 t2020: 670 1000 t2021: 633 1000 t2022: 603 1000 t2023: 609 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Denmark recorded 609 1000 t for vegetables, other — food in 2023.

That represents a change of up 1.0% on the previous year and down 6.0% over ten years.

Over the whole period, vegetables, other — food in Denmark peaked at 750 1000 t in 2010 and was at its lowest, 603 1000 t, in 2022.

That places Denmark 90th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 660.7 1000 t 605 1000 t 750 1000 t 10
2020s 628.75 1000 t 603 1000 t 670 1000 t 4

Countries ranked near Denmark

  1. 87 Albania 691 1000 t compare
  2. 88 Bosnia and Herzegovina 666 1000 t compare
  3. 89 Cambodia 624 1000 t compare
  4. 91 Norway 595 1000 t compare
  5. 92 Turkmenistan 591 1000 t compare
  6. 93 Serbia 563 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is vegetables, other — food in Denmark?
Vegetables, other — food in Denmark was 609 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — food recorded in Denmark?
The highest recorded value was 750 1000 t in 2010.
What is the lowest vegetables, other — food recorded in Denmark?
The lowest recorded value was 603 1000 t in 2022.
How does Denmark rank for vegetables, other — food?
Denmark ranks 90th out of 182 countries with data for 2023.
Is vegetables, other — food rising or falling in Denmark?
Over the last ten years it is down 6.0%. The long-run trend across the full record is falling.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables, other — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.