Vegetables, other — Food supply in Namibia

Namibia: Vegetables, other — Food supply was 12,243 million Kcal in 2023. ▲ Rising

Latest (2023)
12,243 million Kcal
Change on year
up 17.3%
World rank
150th
of 182 countries
All-time high
14,651 million Kcal
in 2020
All-time low
6,831 million Kcal
in 2010
Years of data
14
2010–2023

Vegetables, other — Food supply in Namibia, 2010–2023

05.0k10.0k15.0k2010201620232010: 6.8k million Kcal2011: 10.0k million Kcal2012: 10.5k million Kcal2013: 11.6k million Kcal2014: 10.1k million Kcal2015: 9.9k million Kcal2016: 10.3k million Kcal2017: 8.3k million Kcal2018: 11.0k million Kcal2019: 9.1k million Kcal2020: 14.7k million Kcal2021: 9.9k million Kcal2022: 10.4k million Kcal2023: 12.2k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Namibia recorded 12,243 million Kcal for vegetables, other — food supply in 2023.

The figure is up 17.3% on the previous year and up 5.8% over ten years.

Over the whole period, vegetables, other — food supply in Namibia peaked at 14,651 million Kcal in 2020 and was at its lowest, 6,831 million Kcal, in 2010.

Namibia ranks 150th of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 9,760 million Kcal 6,831 million Kcal 11,569 million Kcal 10
2020s 11,819 million Kcal 9,943 million Kcal 14,651 million Kcal 4

Countries ranked near Namibia

  1. 147 Lesotho 13,472 million Kcal compare
  2. 148 Timor-Leste 12,645 million Kcal compare
  3. 149 Bahamas 12,289 million Kcal compare
  4. 151 Polynesia 11,274 million Kcal compare
  5. 152 Maldives 10,674 million Kcal compare
  6. 153 Malta 10,587 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is vegetables, other — food supply in Namibia?
Vegetables, other — food supply in Namibia was 12,243 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — food supply recorded in Namibia?
The highest recorded value was 14,651 million Kcal in 2020.
What is the lowest vegetables, other — food supply recorded in Namibia?
The lowest recorded value was 6,831 million Kcal in 2010.
How does Namibia rank for vegetables, other — food supply?
Namibia ranks 150th out of 182 countries with data for 2023.
Is vegetables, other — food supply rising or falling in Namibia?
Over the last ten years it is up 5.8%. The long-run trend across the full record is rising.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Food supply (kcal). Statizoid updates them automatically from the source API.

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Vegetables, other — Food supply in Namibia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/vegetables-other-food-supply-kcal/namibia/

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About this data

Indicator
Vegetables, other — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.