Namibia vs East Timor: Vegetables, other — Food supply
Vegetables, other — Food supply over time
- Namibia
- East Timor
How they compare
East Timor currently reports 12,645 million Kcal against 12,243 million Kcal in Namibia, a difference of 402 million Kcal.
The two have swapped places 5 times across 14 shared years of data; in 2010 it was Namibia ahead.
Namibia ranks 161st and East Timor ranks 158th of 194 countries.
Namibia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Namibia | East Timor | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 9,760 million Kcal | 8,681 million Kcal | 1,078 million Kcal | Namibia |
| 2020s | 11,819 million Kcal | 11,407 million Kcal | 412.08 million Kcal | Namibia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables, other — food supply, Namibia or East Timor?
- East Timor, at 12,645 million Kcal against 12,243 million Kcal in Namibia as of 2023.
- What is the difference in vegetables, other — food supply between Namibia and East Timor?
- 402 million Kcal, with East Timor ahead.
- How many years of comparable data are there for Namibia and East Timor?
- 14 years are reported by both, from 2010 to 2023.
- How do Namibia and East Timor rank globally for vegetables, other — food supply?
- Namibia ranks 161st and East Timor ranks 158th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables, other — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.